Results 81 to 90 of about 116,260 (312)
Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes [PDF]
Agri-food industry wastes and by-products include highly valuable components that can upgraded, providing low-cost bio actives or used as an alternative healthy food source. In this context, by-products from olive and date production. This study aimed to
Eman, R.M. Abbas +2 more
doaj
ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley +1 more source
The CFD analysis of the effects of the size and location of an Air-Inlet in domestic kitchen extraction [PDF]
An investigation has been carried out to understand the optimal size and location for air-inlets within confined spaces such as domestic kitchens for improved ventilation processes.
Odunze, N., Reed, J., Mishra, Rakesh
core
ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley +1 more source
Food Waste Applications Beyond the West: Archetypes and Insights From China
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong +2 more
wiley +1 more source
Mobiilikäyttöisten tehtävälistojen mahdollistaminen työvuoroille: Sky Kitchen & View -ravintolan perehdytyksen kehittäminen [PDF]
Opinnäytetyön toimeksiantaja on rovaniemeläinen Sky Kitchen & View -ravintola. Työn tehtävänä on löytää helppokäyttöinen verkko-ohjelma ja toteuttaa sitä hyö dyntäen esimerkki tehtävälistasta, jota voi päivittää verkossa ja selata puheli mella.
Vuolli, Unna
core
Industrial robotic arms commonly require specialist knowledge for machine functions. Specifically, training cobots for work sequences is time consuming and complex when task complexity increases, such as through differentiation in tool adaptations or ...
Dagmar Reinhardt, Lynn Masuda
doaj +1 more source
ABSTRACT Circular society (CS) conceptualises circularity as a multi‐level governance transformation involving the redistribution of authority, responsibility and coordination across socio‐institutional systems. Yet the concept remains insufficiently operationalised in empirical research.
Mohina Gandhi +6 more
wiley +1 more source
Smith Kitchen Civil War Diary - Accession 703 - M317 (368) [PDF]
The Smith Kitchen (also spelled Kitchens and Ketchen) Civil War Diary is a running diary describing various battles and the everyday tribulations endured by the common Confederate soldier during the American Civil War. The diary was kept by Sargent Smith
Kitchen, Smith
core
DESIGN OF A MODULAR KITCHEN FURNITURE
The kitchen was one of the most important rooms in the past; even if the initial houses had one room with multiple functions, in time, the kitchen got separated from the other rooms, it begins to have a certain purpose, and a well-established function ...
Patricia Isabela Braileanu
doaj +2 more sources

