Results 81 to 90 of about 116,260 (312)

Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes [PDF]

open access: yesFood Technology Research Journal
Agri-food industry wastes and by-products include highly valuable components that can upgraded, providing low-cost bio actives or used as an alternative healthy food source. In this context, by-products from olive and date production. This study aimed to
Eman, R.M. Abbas   +2 more
doaj  

Digital Technologies for Transparent and Sustainable Supply Chain Management: A Resource Orchestration‐Based View in the Textile Industry

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley   +1 more source

The CFD analysis of the effects of the size and location of an Air-Inlet in domestic kitchen extraction [PDF]

open access: yes, 2007
An investigation has been carried out to understand the optimal size and location for air-inlets within confined spaces such as domestic kitchens for improved ventilation processes.
Odunze, N., Reed, J., Mishra, Rakesh
core  

Operations Research‐Based Formalisation and Design of Sustainable Reverse Logistics for E‐Waste Supply Chains

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley   +1 more source

Food Waste Applications Beyond the West: Archetypes and Insights From China

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong   +2 more
wiley   +1 more source

Mobiilikäyttöisten tehtävälistojen mahdollistaminen työvuoroille: Sky Kitchen & View -ravintolan perehdytyksen kehittäminen [PDF]

open access: yes, 2021
Opinnäytetyön toimeksiantaja on rovaniemeläinen Sky Kitchen & View -ravintola. Työn tehtävänä on löytää helppokäyttöinen verkko-ohjelma ja toteuttaa sitä hyö dyntäen esimerkki tehtävälistasta, jota voi päivittää verkossa ja selata puheli mella.
Vuolli, Unna
core  

Therblig to Robot

open access: yesSpool
Industrial robotic arms commonly require specialist knowledge for machine functions. Specifically, training cobots for work sequences is time consuming and complex when task complexity increases, such as through differentiation in tool adaptations or ...
Dagmar Reinhardt, Lynn Masuda
doaj   +1 more source

Food System Through the Lens of a Circular Society: A Transdisciplinary Approach to Integrating Literature and Practice

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Circular society (CS) conceptualises circularity as a multi‐level governance transformation involving the redistribution of authority, responsibility and coordination across socio‐institutional systems. Yet the concept remains insufficiently operationalised in empirical research.
Mohina Gandhi   +6 more
wiley   +1 more source

Smith Kitchen Civil War Diary - Accession 703 - M317 (368) [PDF]

open access: yes, 2015
The Smith Kitchen (also spelled Kitchens and Ketchen) Civil War Diary is a running diary describing various battles and the everyday tribulations endured by the common Confederate soldier during the American Civil War. The diary was kept by Sargent Smith
Kitchen, Smith
core  

DESIGN OF A MODULAR KITCHEN FURNITURE

open access: yesJournal of Industrial Design and Engineering Graphics, 2017
The kitchen was one of the most important rooms in the past; even if the initial houses had one room with multiple functions, in time, the kitchen got separated from the other rooms, it begins to have a certain purpose, and a well-established function ...
Patricia Isabela Braileanu
doaj   +2 more sources

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