Results 81 to 90 of about 790,312 (293)
Harnessing Technology Schools Survey 2007 [PDF]
The report contains detailed analyses of the bulk of the data from the HTSS in 2007 to supplement the main ...
Finch, Steven +2 more
core
Testing conformal mapping with kitchen aluminum foil
We report an experimental verification of conformal mapping with kitchen aluminum foil. This experiment can be reproduced in any laboratory by undergraduate students and it is therefore an ideal experiment to introduce the concept of conformal mapping ...
Cooke, D. A., Crivelli, P., Haas, S.
core +1 more source
ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley +1 more source
Inside the Kitchen: RWU’s Composting Effort [PDF]
Through a partnership with an outside company RWU has diverted over 230 tons of food waste from the landfill since ...
Siliezar, Juan
core +1 more source
Older people's experiences of their kitchens: 2000 to 2010 [PDF]
Purpose – This paper aims to present the quantitative results based on a comparison and evaluation of older people's experiences, needs and wants from their current kitchens, combining and comparing the results obtained from two studies conducted in 2000
Lawton, Clare +6 more
core +2 more sources
ABSTRACT This study examines the impact of self‐checkout technology implementation on B2B customer shopping behavior using a novel methodological approach that combines propensity score matching with difference‐in‐differences analysis on actual point‐of‐sale transaction data.
Jindřich Špička +1 more
wiley +1 more source
Industrial robotic arms commonly require specialist knowledge for machine functions. Specifically, training cobots for work sequences is time consuming and complex when task complexity increases, such as through differentiation in tool adaptations or ...
Dagmar Reinhardt, Lynn Masuda
doaj +1 more source
Inside the Kitchen: RWU’s Food Hub [PDF]
A series of stories going behind the scenes of RWU’s dining ...
Siliezar, Juan
core +1 more source
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez +2 more
wiley +1 more source
DESIGN OF A MODULAR KITCHEN FURNITURE
The kitchen was one of the most important rooms in the past; even if the initial houses had one room with multiple functions, in time, the kitchen got separated from the other rooms, it begins to have a certain purpose, and a well-established function ...
Patricia Isabela Braileanu
doaj +2 more sources

