Results 71 to 80 of about 790,312 (293)
British Educational Research Journal, EarlyView.Abstract To negotiate quality in early childhood education and care, we must ask from different perspectives what constitutes a good centre for children. The children themselves have only recently been identified as a resource to contribute to that discussion.
Katrin Macha +4 more
wiley +1 more source
Bright perspectives for the Chinese kitchen furniture market [PDF]
During 2008, China and Hong Kong imported kitchen furniture for USD 48 million and USD 22 million respectively. During the period 2003-2008, the average yearly growth rate was +23% for China and –4% for Hong Kong.
Aurelio Volpe
core
Spatial metrics in fire ecology: seeking consistency amidst complexity
Biological Reviews, EarlyView.ABSTRACT Technological advances, including remote sensing, have led to a proliferation of metrics used in ecological studies to examine spatial patterns of fire regimes and their ecological effects. Researchers can use many different metrics to analyse spatial variation in both fire events and resulting fire regimes, including fire size, shape ...
Alexander R. Carey +5 more
wiley +1 more source
Experimenting with Solid Cone Nozzle for Dish Washing Operations
Arid Zone Journal of Engineering, Technology and Environment, 2017 This study is a preliminary effort to build a local reproducible dish washing machine. Hygiene is a nontrivial issue to many people especially in a developing country like Nigeria.
M. O. Afolayan, J. C. Okoroji, A. Agbo
doaj
Observed Relationships Between Economic And Technical Receipts Revisions In Federal Budget Projections [PDF]
This paper presents results illustrating a close relationship between economic and technical errors in receipts projections made by the OMB and the CBO. The specific source appears to be the relationship between economic and technical errors for personal
Kitchen, John
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes [PDF]
Food Technology Research JournalAgri-food industry wastes and by-products include highly valuable components that can upgraded, providing low-cost bio actives or used as an alternative healthy food source. In this context, by-products from olive and date production. This study aimed to
Eman, R.M. Abbas +2 more
doaj
Harnessing Technology in Schools Survey 2007: technical report [PDF]
, 2007 This technical report provides a detailed review of the methods used and the data gathered for this survey.
Kitchen, Sarah +2 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley +1 more source