Results 61 to 70 of about 116,260 (312)
Fasciculi Archaeologiae HistoricaeThe article discusses the broadly understood issue of food in the castle in Sieradz in the 16th century - 1st half of the 17th century, which was the capital seat of the county – starosty (Polish: starostwo) and also land, and later of the Sieradz ...
Tomasz Olszacki
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British Journal of Clinical Pharmacology, EarlyView.Aims Information on the safety profile of antidiabetic medications is essential for informed treatment decisions in type 2 diabetes mellitus. Although this information is available in regulatory documents of individual drugs, a comprehensive overview across all approved antidiabetics is lacking.
David Liang +5 more
wiley +1 more source
, 1920 In addition to the Hoosier Manufacturing Company, several other Indiana companies, like Sellers, Nappanee, Kitchen Maid, and McDougall, were manufacturing cabinets, similar in design, during the early part of the 20th century. In fact, the term “Hoosier”
Kitchen Maid Corporation
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Just the Kitchen. On Food Preparation in the Late Middle Ages and Early Modern Period
Fasciculi Archaeologiae HistoricaeThe paper, based on written sources as well as archaeological findings, points out that food preparation in the late Middle Ages and Early Modern Period required much more effort and skills.
Anna Marciniak-Kajzer
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Cubic Journal, 2018 Does the social turn in design enable transformative change in design and society? Or is it incremental change, where design confirms existing social systems with little impact?
Peter Hasdell
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British Educational Research Journal, EarlyView.Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
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Who's Behind the Kitchen [PDF]
, 1991 Brochure published at the occasion of the 20th Anniversary of the Kitchen, celebrating the importance and past successes of this New York-based performance art centre. While Cooper briefly sketches the history of the Kitchen, Glass states its progressive
Fleischer, Arthur +4 more
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, 2023 The People’s Kitchen was hosted in Rainham, a small town in the east of London in March 2023. It brought together local people, community groups and organisations to cook, eat and converse together.
Shearing, David
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Culinary in LSSR: Aspirations and Possibilities
Lietuvos Istorijos Studijos, 2020 The aim of the thesis is to present a synthetized and organically structured image of Soviet Lithuanian culinary, which separately exists in contemporary historiography, Soviet archival documents and publications and in the memory of witnesses of that ...
Džiugas Misevičius
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British Educational Research Journal, EarlyView.Abstract All children should have access to quality education through a child‐centred pedagogy. An inclusive, child‐centred pedagogy uses a strength‐based view of children that recognises each child as unique and competent, providing children with multiple opportunities to explore and learn at their own pace.
Katherine Gulliver
wiley +1 more source