Results 51 to 60 of about 790,312 (293)

pecifics of the HACCP Program at Nutrition Departments on Health Institutions [PDF]

open access: yesТехника и технология пищевых производств, 2018
Tuberculosis remains a widespread social disease, both in Russia and in the Republic of Buryatia. According to the Ministry of Health of the Republic of Buryatia, the region ranked 8th according to tuberculosis morbidity in 2017 in the Siberian Federal ...
Badmaeva I., Gamkova O., Mishchenkov I.
doaj   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen   +2 more
wiley   +1 more source

Linfield Student Cookbook [PDF]

open access: yes, 2013
The Linfield Student Health, Wellness and Counseling Center has been working to meet students\u27 nutritional needs by creating a student cookbook, suitable for use in limited kitchen space.
Brosius, Allison
core   +1 more source

In Vivo validation of a bioinformatics based tool to identify reduced replication capacity in HIV-1. [PDF]

open access: yes, 2010
Although antiretroviral drug resistance is common in treated HIV infected individuals, it is not a consistent indicator of HIV morbidity and mortality.
Kitchen, Christina MR   +2 more
core   +2 more sources

Finite element analysis of feeding in red and gray squirrels (Sciurus vulgaris and Sciurus carolinensis)

open access: yesThe Anatomical Record, EarlyView.
Abstract Invasive gray squirrels (Sciurus carolinensis) have replaced the native red squirrel (Sciurus vulgaris) across much of Great Britain over the last century. Several factors have been proposed to underlie this replacement, but here we investigated the potential for dietary competition in which gray squirrels have better feeding performance than ...
Philip G. Cox, Peter J. Watson
wiley   +1 more source

Socio-Demographic and Housing Condition Urban Slum and Rural Households, Gujarat, India

open access: yesNational Journal of Community Medicine, 2017
Background: By 2025-26 the number of middle class households in India is likely to more than double from the 2015-16 levels to 113.8 million households or 547 million individuals.
Bipin Prajapati   +3 more
doaj  

Activating Design Social

open access: yesCubic Journal, 2018
Does the social turn in design enable transformative change in design and society? Or is it incremental change, where design confirms existing social systems with little impact?
Peter Hasdell
doaj   +1 more source

Reputation Management: Corporate Image and Communication [PDF]

open access: yes, 2010
Reputation was, is, and always will be of immense importance to organisations, whether commercial, governmental or not-for-profit. To reach their goals, stay competitive and prosper, good reputation paves the organisational path to acceptance and ...
Kitchen, Philip J., Watson, Tom
core  

Description of the skull, braincase, and dentition of Moschognathus whaitsi (Dinocephalia, Tapinocephalia), and its palaeobiological and behavioral implications

open access: yesThe Anatomical Record, EarlyView.
Abstract A subadult Moschognathus whaitsi from the Eastern Cape Province, South Africa, was scanned using synchrotron radiation X‐ray computed tomography (SRXCT). Its subadult state allowed the cranial bones and teeth to be identified and individually reconstructed in 3D.
Tristen Lafferty   +3 more
wiley   +1 more source

Culinary Topography of the Castle in Sieradz (Central Poland) in the Early Modern Period (16th Century - 1st Half of the 17th Century)

open access: yesFasciculi Archaeologiae Historicae
The article discusses the broadly understood issue of food in the castle in Sieradz in the 16th century - 1st half of the 17th century, which was the capital seat of the county – starosty (Polish: starostwo) and also land, and later of the Sieradz ...
Tomasz Olszacki
doaj   +1 more source

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