Results 31 to 40 of about 116,260 (312)
O T H E R V I S U A L : Onto the Audiovisual Cooking
International Journal of Film and Media Arts, 2021 This paper inquiries about the kitchen as space of vibrant materiality for representation and agency for art, design and architecture practices. On meeting the challenges posed by the coronavirus pandemic, it is not incidental that the 5th Istanbul ...
Inês Laranjeira, João A. Mota
doaj +1 more source
Receptogenesis in a Vascularized Robotic Embodiment
Advanced Science, EarlyView.Functional augmentation of situated robots via ex novo hardware generation extends physical adaptability. Drawing inspiration from open circulatory systems for mass and function redistribution, this study presents a vascularized robotic composite exhibiting receptogenesis ‐ the on‐demand construction of sensors ‐ from internal fluid reserves based on ...
Kadri‐Ann Pankratov +8 more
wiley +1 more source
Roast It and Save the Juice! Medieval Ceramic Dripping Pots from Gdańsk
Fasciculi Archaeologiae HistoricaeMany aspects of medieval cuisine may be identified through material sources discovered during the archaeological investigations, one of which is the use of spit-roasting equipment, particularly ceramic dripping pots.
Joanna Dąbal
doaj +1 more source
SOBREEste artículo analiza la relación entre comida, género y acción colectiva en espacios domésticos y públicos, basándose en Feminist International: How to Change Everything de Verónica Gago. La autora define las cocinas como "aparatos situados de inteligencia colectiva", reconociéndolas como espacios políticos.
Puigjaner, Anna +2 more
openaire +3 more sources
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Quality characteristics of Turkish delight enriched with different cooked pulses
Discover FoodThe objective of the current study was to assess the effect of incorporating cooked pulses (white, red, and brown beans, hulled lentils, and green pea seeds) into the Turkish delight formula as natural colorants and high sources of protein and to ...
Azza A. Omran +2 more
doaj +1 more source
Scandinavian Journal of Work, Environment & Health, 2014 OBJECTIVE: We studied predictors of sickness absences (SA) due to musculoskeletal pain over two years among 386 municipal female kitchen workers. METHODS: Pain and SA periods (no/yes) due to pain in seven sites during the past three months were assessed ...
Eija Haukka +5 more
doaj +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
100 years: The evolution of the kitchen [PDF]
, 2023 The kitchen is a source of connection, nourishment and tradition to whanau, friends and community. It is a space that has become associated with routine and ritual, one which reinforced traditional gendered roles and responsibilities.
Hochstein, Gina
core
Natural Ventilation Effectiveness of Round Wall-Mounted Vent Caps in Residential Kitchens
Energies, 2018 This study explores the effect of different numbers of wall-mounted vent caps and their installation locations on the indoor air environment in residential kitchens, for which limited information is available.
Yi-Pin Lin, Chiemi Iba, Chi-Ming Lai
doaj +1 more source