Results 21 to 30 of about 60,240 (264)
Scandinavian Journal of Work, Environment & Health, 2014 OBJECTIVE: We studied predictors of sickness absences (SA) due to musculoskeletal pain over two years among 386 municipal female kitchen workers. METHODS: Pain and SA periods (no/yes) due to pain in seven sites during the past three months were assessed ...
Eija Haukka +5 more
doaj +1 more source
Human‐Centered Innovation: Precision Nutrition and the Future of Food
Advanced Science, EarlyView.ABSTRACT Nutritional science is moving beyond one‐size‐fits‐all recommendations toward more precise and personalized approaches, yet its implementation pathway remains unclear. This paper proposes a human‐centered precision nutrition framework that highlights the central roles of artificial intelligence (AI), food innovation, and human agency.
Shanshan Zhang +3 more
wiley +1 more source
Quality characteristics of Turkish delight enriched with different cooked pulses
Discover FoodThe objective of the current study was to assess the effect of incorporating cooked pulses (white, red, and brown beans, hulled lentils, and green pea seeds) into the Turkish delight formula as natural colorants and high sources of protein and to ...
Azza A. Omran +2 more
doaj +1 more source
Natural Ventilation Effectiveness of Round Wall-Mounted Vent Caps in Residential Kitchens
Energies, 2018 This study explores the effect of different numbers of wall-mounted vent caps and their installation locations on the indoor air environment in residential kitchens, for which limited information is available.
Yi-Pin Lin, Chiemi Iba, Chi-Ming Lai
doaj +1 more source
A sensory-material study of everyday strategies and tactics in the kitchen
ARSNET, 2022 This article explores the idea of cooking as an everyday spatial practice which occurs in a sensorial and material way within the kitchen. Rather than focusing on the physical arrangement and the efficient workflow, the kitchen exists as a space of ...
Rania Saraswati Wijayakusumah +1 more
doaj +1 more source
An Embodied Paper‐Based Microfluidic Al‐Air Battery for Enduring Untethered Insect‐Scale Robots
Advanced Science, EarlyView.This work presents a centimeter‐scale microfluidic aluminum–air battery (MFAAB) with dual‐surface anode and F−‐mediated byproduct decomposition. The design enables a high capacity of 2697.05 mAh/g Al and delivers tens of milliwatts to power LEDs, motors, and a toy car.
Yun Yang +5 more
wiley +1 more source
A Multimodal Haptic Feedback Interface with Thin‐Film Compliant Mechanism
Advanced Science, EarlyView.Multimodal haptic devices can trigger different mechanoreceptors, enabling richer haptic information. This study presents an electromagnetic multimodal haptic device capable of delivering indentation, stretch, and vibration stimuli. The device is enabled by a novel polymer thin‐film compliant mechanism that provides high translational compliance along ...
Jingjing Wan +15 more
wiley +1 more source
KITCHEN ISLAND FURNITURE DESIGN FOR RESIDENTIAL HOUSES
Journal of Industrial Design and Engineering Graphics, 2017 In terms of spatial configuration, kitchen and their arrangement in the assembly, storage and distribution areas place. This paper focuses upon designing a prototype by taking into account the kitchen geometry as different materials and their properties,
Patricia Isabela Braileanu
doaj +2 more sources
Dapurmu (Perwujudan konsep totalitas dan intimitas dalam pertunjukan musik)
Dewa Ruci: Jurnal Pengkajian dan Penciptaan Seni, 2017 Karya musik judul “Dapurmu” berpijak dari pengambaran realitas peristiwa dapur oleh masyarakat gunung. Peristiwa itu meliputi segala aktivitas sosial termasuk pemaknaan ulang tentang arti dapur bagi masyarakat Jawa.
Suwandi Widianto
doaj +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source