Results 121 to 130 of about 1,425 (181)

The development of the "Laab Nuer Model" for food safety management in handling traditional Lanna cuisine in Thailand. [PDF]

PLoS One
Keawdounglek V, Chaiyakul S, Aunkham A.
europepmc   +1 more source

Computing edge version of metric dimension of certain chemical networks. [PDF]

Sci Rep
Farooq MU, Hussain M, Jan AZ, Mjaeed AH, Sediqma M, Amjad A.   +5 more
europepmc   +1 more source

Health impacts of exposure to synthetic chemicals in food. [PDF]

Nat Med
Muncke J, Touvier M, Trasande L, Scheringer M.   +3 more
europepmc   +1 more source

Insights into household air pollution: A systematic scoping review on perceptions of solid biomass fuel use in South Asian countries. [PDF]

J Family Med Prim Care
Dash K, Behera MR, Degge HM, Nayak S, Behera D, Mohanty JR.   +5 more
europepmc   +1 more source

Epidemiologic trends in upper extremity burns treated in United States hospital emergency departments, 2013-2022. [PDF]

J Hand Microsurg
Das RK, Galdyn IA, Thayer WP, Drolet BC.
europepmc   +1 more source

New Evidence in Male Infertility Diagnosis: The Role of Metabolomics. [PDF]

Cells
Peluso G, Serrao M, Urlandini L, Rago V, Aquila S, Vivacqua A.   +5 more
europepmc   +1 more source

Beyond the food on your plate: Investigating sources of microplastic contamination in home kitchens. [PDF]

Heliyon
Snekkevik VK, Cole M, Gomiero A, Haave M, Khan FR, Lusher AL.   +5 more
europepmc   +1 more source

Occurrence of Melamine and Cyanuric Acid in Milk, Baby Food, and Protein Supplements Marketed in Croatia. [PDF]

Foods
Čalopek B, Bilandžić N, Varenina I, Varga I, Solomun Kolanović B, Đokić M, Kaurinović J, Biba R, Cindrić M, Sedak M.   +9 more
europepmc   +1 more source

Dietary assessments in individuals living with coeliac disease: key considerations. [PDF]

J Hum Nutr Diet
Lee AR, Dennis M, Lebovits J, Welstead L, Verma R, Therrien A, Lebwohl B.   +6 more
europepmc   +1 more source

Residues, migration pattern and health risk assessment of sodium pentachlorophenate in bamboo and wooden cutting boards. [PDF]

Sci Rep
Wang Y, Hu M, Wang F, Yu J, Shao G.
europepmc   +1 more source