Results 51 to 60 of about 177,595 (173)
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder [PDF]
, 2014 The aim of this research was to evaluate the phytochemical profiles of flour from red, yellow and green fruits of Capsicum pubescens (commun name: locoto) and compare with “locoto” commercial powder (Lcp).
Alberto, Maria Rosa +6 more
core +1 more source
Fruit respiration: putting alternative pathways into perspective
New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez +4 more
wiley +1 more source
New Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira +3 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Core values as a management control in the construction of “sustainable development” [PDF]
, 2015 AcceptedArticleThis is the author's post-print version of a manuscript accepted for publication in Qualitative Research in Accounting & Management (2015) Vol 12 Issue 2 doi: 10.1108/QRAM-04-2015-0040Purpose: This paper examines a management control ...
Akroyd, Chris +2 more
core +1 more source
New Zealand Geographer, Volume 82, Issue 1, March 2026.ABSTRACT Given that views of nature are culturally determined, societies facing profound cultural change, for example, from immigration, need to consider the views of new societal members regarding conservation management. Drawing upon qualitative interviews, this research documents the views of 36 immigrant New Zealanders concerning invasive species ...
Yu Su (Olivia Su), Brent Lovelock
wiley +1 more source
Organic Fruit Production in Europe [PDF]
, 2002 PART I: SHORT HISTORY OF ORGANIC FARMING The organic fruit production in Europe is not only a matter of statistics, regulations and tables but also has a meaningful historical background.
Weibel, Franco
core
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source