Peer review of the pesticide risk assessment of the active substance diflufenican
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and Czech Republic after Brexit, and co‐rapporteur Member State Czech Republic for the pesticide active substance diflufenican and the ...
European Food Safety Authority (EFSA) +47 more
wiley +1 more source
Evaluation of fruiting potential and berry quality of kolomikta kiwi (Actinidia kolomikta)
, 2007 Fruiting potential and biochemical composition of eleven cultivars and clones of Actinidia kolomikta were investigated at the Kaunas Botanical Garden of Vytautas Magnus University in 2001–2005. The most perspective cultivars and clones were selected. Morphometric assessment revealed significant differences in berry size.
Česonienė, Laima, Viškelis, Pranas
openaire +1 more source
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger +2 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Campylobacter species in dogs and cats and significance to public health in New Zealand : a thesis in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Veterinary Science at Massey University, Palmerston North, New Zealand [PDF]
, 2016 Campylobacter spp. are a major cause of bacterial gastroenteritis in people in the developed world, including New Zealand. Many sources and transmission routes exist, as these bacteria are common in animals and the environment. C.
Bojanić, Krunoslav
core
International Journal of Food Science, Volume 2026, Issue 1, 2026.Drip loss is the liquid released from frozen strawberries during defrosting. High levels of drip loss make strawberries unsuitable for many applications that require whole fruit. This study is aimed at investigating the relationship between strawberry drip loss and the colour stability of nectars produced from these strawberries.
Helen Murray +8 more
wiley +1 more source
Statement on the dietary risk assessment for proposed temporary maximum residue levels (t-MRLs) for fosetyl-Al in certain crops [PDF]
, 2014 In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a dietary risk assessment of the proposed temporary MRLs for fosetyl-Al.
EFSA (European Food Safety Authority) +5 more
core +1 more source
Fitoseidos en plantaciones frutales experimentales de arándano, avellano, castaño, cerezo, kiwi y manzano en Asturias [PDF]
, 2010 El desarrollo con éxito de programas de manejo de ácaros fitófagos basados en el control biológico por fitoseidos requiere como primer paso el conocimiento de la fauna de fitoseidos.
Barros, R. +3 more
core
Porous Titanium surfaces to control bacteria growth: mechanical properties and sulfonated polyetheretherketone coating as antibiofounling approaches [PDF]
, 2019 Here, titanium porous substrates were fabricated by a space holder technique. The relationship between microstructural characteristics (pore equivalent diameter, mean free-path between pores, roughness and contact surface), mechanical properties (Young’s
Beltrán, Ana M. +9 more
core
Colours of fruit and vegetables and 10-year incidence of CHD [PDF]
, 2011 The colours of the edible part of fruit and vegetables indicate the presence of specific micronutrients and phytochemicals. The extent to which fruit and vegetable colour groups contribute to CHD protection is unknown.
Geleijnse, J.M. +4 more
core +2 more sources