Results 31 to 40 of about 9,699 (157)
Analysis of the erosive effect of different dietary substances and medications [PDF]
, 2012 Excessive consumption of acidic drinks and foods contributes to tooth erosion. The aims of the present in vitro study were twofold: (1) to assess the erosive potential of different dietary substances and medications; (2) to determine the chemical ...
Lussi, Adrian +3 more
core +1 more source
Shipin gongye ke-jiIn order to improve the flavor and taste of kiwi fruit wine, this study took Xuxiang kiwi fruit and orchard soil as screening samples, combined with fuzzy comprehensive evaluation method to screen out the special strain suitable for the fermentation of ...
Minghong BIAN +6 more
doaj +1 more source
Pinot Gris: Oregon’s Signature White Wine [PDF]
, 2009 Rusty Gaffney writes about Oregon\u27s Pinot Gris in a question-and-answer session with several Willamette Valley winemakers in this article from his Prince of Pinot blog, volume 7, issue 15.
Gaffney, William Rusty
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Learning the Local Lingo [PDF]
, 2011 Postcard from Elisabeth Liebrock, during the Linfield College Semester Abroad Program at Deakin University in Melbourne ...
Liebrock, Elisabeth
core +1 more source
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Applied SciencesKiwi’s increased popularity as a healthy fruit with several agro-food applications has increased the amount of bio-waste produced like leaf, peel, and seed by-products, usually combined to form a kiwi pomace, which increases the environmental footprint ...
Anastasia Maria Moysidou +5 more
doaj +1 more source
(De)constructing 'refugeeness' : exploring mediated discourses of solidarity, welcome and refugee (self)representation in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Development Studies at Massey University, Manawatū, New Zealand [PDF]
, 2019 Listed in 2019 Dean's List of Exceptional ThesesThe tragic photo of Alan Kurdi ignited protests of solidarity and compassion across the Western world in support of refugees.
Slade, Natalie Frances
core
Evaluation of confirmatory data following the Article 12 MRL review for isoxaben
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Sweden to evaluate the confirmatory data that were identified for isoxaben in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available.
European Food Safety Authority (EFSA) +18 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales +8 more
wiley +1 more source