Results 51 to 60 of about 9,699 (157)

Unconventional views to generation of greenhouse gases [PDF]

, 2012
The majority of the implemented measures lowering the amount of originating greenhouse gases derive particularly fromthe balances targeted into power industry, transportation or heavy industry.
Buryan Petr
core  

Analysing Scientific Collaborations of New Zealand Institutions using Scopus Bibliometric Data

, 2018
Scientific collaborations are among the main enablers of development in small national science systems. Although analysing scientific collaborations is a well-established subject in scientometrics, evaluations of scientific collaborations within a ...
Aref, Samin, Friggens, David, Hendy, Shaun   +2 more
core   +1 more source

Optimization of Forced Convective‐Assisted Infrared Drying With Unheated Air for Eggplant Waste: Kinetics, Energy, GHG Emissions, and Quality Properties

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Food waste poses major environmental challenges globally. Using technologies that enhance biowaste value and protect the environment is a promising solution. This research examined the drying kinetics of eggplant (Solanum melongena L.) peel and pulp waste (EPPW) in an infrared (IR)‐convective dryer that operates in forced convection of unheated air (UH‐
Fatemeh Jafari, Kamyar Movagharnejad, Ebrahim Sadeghi, Poulami Jha   +3 more
wiley   +1 more source

Modification of the existing maximum residue levels for tebufenozide in tree nuts

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in tree nuts.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

A qualitative study exploring ethnic youth experiences of navigating multiple cultural identities: a case example with African heritage youth living in Aotearoa/New Zealand

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 20, Issue 4, Page 507-527, December 2025.
ABSTRACT This article discusses the challenges that African heritage youth1 face as they navigate their African‐ness and Kiwi‐ness in the Aotearoa/New Zealand context. Data were drawn from a qualitative study guided by participatory action research (PAR) methodology principles exploring the opportunities and challenges these youth face while navigating
Irene Ayallo, Ali Rasheed
wiley   +1 more source

Scientific support for preparing an EU position in the 56th Session of the Codex Committee on Pesticide Residues (CCPR)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 56th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the Codex maximum residue limit (CXL) proposals ...
EFSA (European Food Safety Authority)
wiley   +1 more source

Incorporating economic multipliers in a bid adjustment algorithm for public food procurement decision making

Applied Economic Perspectives and Policy, Volume 47, Issue 4, Page 1408-1432, September 2025.
Abstract We present an adjusted bid price mechanism that incorporates economic multiplier effects in public food procurement decision making. Under Input–Output model assumptions, the algorithm estimates enhanced tax revenues to state governments through multiplier effects associated with in‐state supplier purchasing.
Todd M. Schmit, Xiaoyan Liu
wiley   +1 more source

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey, Md Istiakh Jahan, Hormoni, Md Toufik Hasan, Nusrat Jerin Nishi, S. M. Kamrul Hasan, Nahidur Rahman, Md. Azmain Al Faik, Mohammad Afzal Hossain   +8 more
wiley   +1 more source

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]

, 2019
The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra, Karbancioglu-Guler, Funda, Kilic-Akyilmaz, Meral, Raes, Katleen   +3 more
core   +2 more sources

Pleasure, profit and pain: Alcohol in New Zealand and the contemporary culture of intoxication [PDF]

, 2013
This book details the rich, complex and often contested role of alcohol in New Zealand society. It explores the three fundamental alcohol rights that continue to fight for dominance of the national drinking culture: the rights of individual drinkers to ...
Campbell, Maxine M., Lyons, Antonia, McEwan, Brett James, Swain, David   +3 more
core   +1 more source