Kiwifruit
Influence of high-intensity ultrasound on the IgE binding capacity of Act d 2 allergen, secondary structure, and In-vitro digestibility of kiwifruit proteins
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes
Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches