Results 111 to 120 of about 4,927 (204)
Molecular and phenotypic features of Pseudomonas syringae pv. actinidiae isolated during recent epidemics of bacterial canker on yellow kiwifruit (Actinidia chinensis) in central Italy [PDF]
Pseudomonas syringae pv. actinidiae (Psa) was identified as the causal agent of severe epidemics of bacterial canker on Actinidia chinensis (yellow kiwifruit) in central Italy occurring during 2008–9.
Ferrante, P., Scortichini, M.
core +2 more sources
Framework: Kiwifruit bacterial canker (KBC), caused by Pseudomonas syringae pv. actinidiae (PSA), is currently the most destructive disease of kiwifruit worldwide. It was introduced in Portugal in 2010, inducing production losses up to 80 %. Conversely, a closely related pathovar, P. syringae pv. actinidifoliorum (PSAF), only causes necrotic spots, not
Silva, M. Nunes da +5 more
openaire +2 more sources
Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears [PDF]
Marketing,
Beaujard, Armelle +3 more
core +1 more source
Pseudomonas syringae pv. actinidiae is the causative agent of bacterial canker of kiwifruit. The population of this pathogen is differentiated into three biovars, biovar 1, 2 and 3, according to their molecular characteristics.
Young Sun Lee +5 more
doaj +1 more source
Specific DNA markers for detection of bacterial canker of kiwifruit in Sichuan, China
Bacterial canker of kiwifruit (Actinidia chinensis) has become one of the most serious factors that limit the cultivation of kiwifruit in Sichuan, China. Therefore, it is urgent to develop a rapid and precise method to detect the disease at its early infection stage.
Liu Yao +3 more
openaire +2 more sources
An outbreak of kiwifruit bacterial canker disease caused by Pseudomonas syringae pv. actinidiae (Psa) beginning in 2008 caused disaster to the kiwifruit industry. However the mechanisms of interaction between kiwifruit and Psa are unknown. Long noncoding
Zupeng Wang +8 more
doaj +1 more source
Objective Bacterial canker is a destructive disease of kiwifruit caused by the Gram-negative bacterium Pseudomonas syringae pv. actinidiae (Psa).
Karthikeyan Dharmaraj +3 more
doaj +1 more source
Pseudomonas syringae pv. actinidiae (Psa), the causal agent of bacterial canker of kiwifruit, was monitored in symptomless fruits, twigs and pollen of the host using bacterial isolation and DNA-extraction followed by two PCR-assays (direct-PCRs).
ANGELA GALLELLI +3 more
doaj +1 more source
Kiwifruit under plastic covering: impact on fruit quality and on orchard microclimate [PDF]
Italy has a preeminent rank in kiwifruit industry, being the first exporter and the second largest producer after China. However, in the last few years kiwifruit yields and the total cultivated area considerably decreased, due to the disease spread of ...
Chiabrando, V., Giacalone, G.
core +2 more sources
Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae
After 20 years of steady increase, kiwifruit industry faced a severe arrest due to the pandemic spread of the bacterial canker, caused by Pseudomonas syringae pv. actinidiae (Psa). The bacterium penetrates the host plant primarily via natural openings or
Irene Donati +4 more
doaj +1 more source

