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Phage Cocktail Therapy for Biocontrol of Kiwifruit Bacterial Canker Caused by Pseudomonas syringae pv. Actinidiae.

Plant Disease
Kiwifruit bacterial canker (KBC), caused by Pseudomonas syringae pv. actinidiae (Psa), threatens global kiwifruit production. Traditional control methods face challenges like bacterial resistance and environmental issues. In this study, four lytic phages
Xinyan Jiang   +9 more
semanticscholar   +1 more source

SELECTION AND EVALUATION OF A NEW KIWIFRUIT ROOTSTOCK HYBRID FOR BACTERIAL CANKER RESISTANCE

Acta Horticulturae, 2015
Bacterial canker, caused by Pseudomonas syringae pv. actinidiae (Psa), is a serious disease of kiwifruit (Acitinidia) worldwide. The aim of this study is to evaluate the rootstock for resistance to Psa. A new rootstock (YZ310) was obtained by crossing between QM91136 (female) and SX45872 (male).
Y.H. Lei, Z.B. Jing, L. Li
openaire   +1 more source

Aspects still to solve for the management of kiwifruit bacterial canker caused byPseudomonas syringaepv.actinidiaebiovar 3

Acta Horticulturae, 2018
The pandemic wave of kiwifruit bacterial canker, caused by Pseudomonas syringae pv. actinidiae (Psa) biovar 3, has caused, in recent years, severe economic losses in all major areas of kiwifruit production.
M. Scortichini
semanticscholar   +1 more source

Decoding Plant-Microbe Interactions through the Kiwifruit Microbiome in Bacterial Canker Disease.

Journal of Agricultural and Food Chemistry
Numerous communities of bacteria, fungi, viruses, and other microorganisms live inside plants and colonize their internal and external tissues, having a significant impact on the health and functionality of the plants.
Xu-Gang Yang   +5 more
semanticscholar   +1 more source

Control of Bacterial Canker caused by Pseudomonas syringae pv. actinidiae (Psa) in kiwifruit plants by resinous exudates and extracts of Adesmia balsamica

Pest Management Science
Pseudomonas syringae pv. actinidiae (Psa) is the pathogen responsible for kiwifruit's bacterial canker, which produces significant economic losses.
Katy Díaz   +9 more
semanticscholar   +1 more source

Transcription Factor AcMYB5 Activates Flavonoid Biosynthesis and Enhances Resistance of Kiwifruit to Bacterial Canker

Agronomy
Bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae (Psa), poses a serious threat to the global kiwifruit industry. Although flavonoids are widely recognized as natural antibacterial compounds, the transcriptional regulatory ...
Shunyuan Wu   +6 more
semanticscholar   +1 more source

[Prevalent forecast of kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae].

Ying yong sheng tai xue bao = The journal of applied ecology, 2001
The prevalent analysis of kiwifruit bacterial canker for several years showed that the effective ecological factors of severe degree were the precipitation (x1) in the second and last ten-days of March, and the average temperature (x2) of January. The model was y = 2.1359 + 0.0107x1 - 0.6061x2.
Y, Li, H, Cheng, S, Fang, Z, Qian
openaire   +1 more source

BACTERIAL CANKER OF KIWIFRUIT: RESPONSE TO A THREAT

Acta Horticulturae, 2015
G. Costa, A.R. Ferguson
openaire   +1 more source

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