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Application of trichloroisocyanuric acid in controlling kiwifruit bacterial canker disease demonstrates its promising potential as an eco-friendly bactericide

Chemical and Biological Technologies in Agriculture
Jianyou Gao   +11 more
semanticscholar   +1 more source

[Screening and identification of a biocontrol strain CXG2-5 against kiwifruit bacterial canker and preparation of microcapsules].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Jing Huang   +5 more
semanticscholar   +1 more source

Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker

2015
The bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae, is considered one of the most severe diseases affecting several cultivated Actinidia species, including A. chinensis and A. deliciosa. Kiwifruits have been always considered fruit with an high intrinsic quality due to the strong nutraceutical value, but also to the ...
DONATI, IRENE   +8 more
openaire   +1 more source

PSAlert - Kiwifruit bacterial canker

2020
Nunes da Silva, Marta   +1 more
openaire   +1 more source

Kiwifruit bacterial canker: novel insights on an old problem

2017
Silva, Marta Nunes Da   +2 more
openaire   +1 more source

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