Results 121 to 130 of about 749 (162)
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Kiwifruit bacterial canker: an integrative view focused on biocontrol strategies

Planta, 2021
Phage-based biocontrol strategies can be an effective alternative to control Psa-induced bacterial canker of kiwifruit. The global production of kiwifruit has been seriously affected by Pseudomonas syringae pv. actinidiae (Psa) over the last decade. Psa damages both Actinidia chinensis var.
Carla Pereira   +2 more
exaly   +3 more sources

First report of bacterial canker of kiwifruit in Iran

Plant Pathology, 1994
Symptoms of bacterial canker of kiwifruit consisting of darkening and shrivelling along the bark were observed in kiwifruit orchards in Tonkabon, Iran. Longidutinal sections showed darkening of cortical and woody tissues. A fluorescent pseudomonad was consistently isolated from canker tissues.
M. MAZAREI, P. MOSTOFIPOUR
openaire   +1 more source

Risk factors for kiwifruit bacterial canker disease development in ‘Hayward’ kiwifruit blocks

Australasian Plant Pathology, 2017
In November 2010 Pseudomonas syringae pv. actinidiae biovar 3, the cause of a severe disease, kiwifruit bacterial canker, was first recorded in New Zealand. This study examined risk factors relating to disease management, vine management and orchard layout that were associated with disease symptoms observed by orchardists in Actinidia chinensis var ...
K. J. Froud, R. M. Beresford, N. Cogger
openaire   +1 more source

Current status of bacterial canker spread on kiwifruit in Italy

Australasian Plant Disease Notes, 2009
A survey of kiwifruit orchards in central and northern Italy during 2007–2008 consistently detected serious damage caused by bacterial canker. The causal agent, Pseudomonas syringae pv. actinidiae, was repeatedly isolated from diseased plants, mainly Actinidia chinensis Pl. cultivars. Pseudomonas syringae pv. actinidiae was identified by morphological,
G. Balestra   +4 more
openaire   +2 more sources

Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker

Acta Horticulturae, 2019
Italy has a preeminent rank in kiwifruit industry, being the first exporter and the second largest producer after China. However, in the last years kiwifruit yields and the global cultivated area considerably decreased, due to the pandemic spread of the bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa).
I. Donati   +7 more
openaire   +1 more source

The Bacterial Canker of Kiwifruit Caused by Pseudomonas syringae pv. actinidiae

2023
Chapter 18 examines current understanding of the bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae (Psa). The history of Psa is discussed with particular focus on the economically significant biovar 3, its origin, comparative genomics, isolation and detection. The symptoms of Psa are explained and the infection process, spread,
Scortichini, Marco   +2 more
openaire   +2 more sources

Impact of kiwifruit bacterial canker on productivity of cv. Hayward kiwifruit using observational data and multivariable analysis

Plant Pathology, 2017
A virulent strain of Pseudomonas syringae pv. actinidiae biovar 3 (Psa), which causes bacterial canker in kiwifruit, was first recorded in New Zealand in November 2010. This strain has severely affected Actinidia chinensis
K. J. Froud   +2 more
openaire   +1 more source

Greenhouse assays on the control of the bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae)

Journal of Berry Research, 2016
BACKGROUND:   Pseudomonas syringae pv. actinidiae (Psa) is the etiologic agent of the bacterial canker of kiwifruit, the most severe disease of Actinidia spp. This pathogen was firstly recorded
COLLINA, MARINA   +4 more
openaire   +2 more sources

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