Results 121 to 130 of about 749 (162)
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Kiwifruit bacterial canker: an integrative view focused on biocontrol strategies
Planta, 2021Phage-based biocontrol strategies can be an effective alternative to control Psa-induced bacterial canker of kiwifruit. The global production of kiwifruit has been seriously affected by Pseudomonas syringae pv. actinidiae (Psa) over the last decade. Psa damages both Actinidia chinensis var.
Carla Pereira +2 more
exaly +3 more sources
Application of phage therapy against red-fleshed kiwifruit canker
Biological Control, 2022Mian Xia
exaly +2 more sources
First report of bacterial canker of kiwifruit in Iran
Plant Pathology, 1994Symptoms of bacterial canker of kiwifruit consisting of darkening and shrivelling along the bark were observed in kiwifruit orchards in Tonkabon, Iran. Longidutinal sections showed darkening of cortical and woody tissues. A fluorescent pseudomonad was consistently isolated from canker tissues.
M. MAZAREI, P. MOSTOFIPOUR
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Risk factors for kiwifruit bacterial canker disease development in ‘Hayward’ kiwifruit blocks
Australasian Plant Pathology, 2017In November 2010 Pseudomonas syringae pv. actinidiae biovar 3, the cause of a severe disease, kiwifruit bacterial canker, was first recorded in New Zealand. This study examined risk factors relating to disease management, vine management and orchard layout that were associated with disease symptoms observed by orchardists in Actinidia chinensis var ...
K. J. Froud, R. M. Beresford, N. Cogger
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Current status of bacterial canker spread on kiwifruit in Italy
Australasian Plant Disease Notes, 2009A survey of kiwifruit orchards in central and northern Italy during 2007–2008 consistently detected serious damage caused by bacterial canker. The causal agent, Pseudomonas syringae pv. actinidiae, was repeatedly isolated from diseased plants, mainly Actinidia chinensis Pl. cultivars. Pseudomonas syringae pv. actinidiae was identified by morphological,
G. Balestra +4 more
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Influence of cultural practices on the incidence and severity of kiwifruit bacterial canker
Acta Horticulturae, 2019Italy has a preeminent rank in kiwifruit industry, being the first exporter and the second largest producer after China. However, in the last years kiwifruit yields and the global cultivated area considerably decreased, due to the pandemic spread of the bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa).
I. Donati +7 more
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The Bacterial Canker of Kiwifruit Caused by Pseudomonas syringae pv. actinidiae
2023Chapter 18 examines current understanding of the bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae (Psa). The history of Psa is discussed with particular focus on the economically significant biovar 3, its origin, comparative genomics, isolation and detection. The symptoms of Psa are explained and the infection process, spread,
Scortichini, Marco +2 more
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Plant Pathology, 2017
A virulent strain of Pseudomonas syringae pv. actinidiae biovar 3 (Psa), which causes bacterial canker in kiwifruit, was first recorded in New Zealand in November 2010. This strain has severely affected Actinidia chinensis
K. J. Froud +2 more
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A virulent strain of Pseudomonas syringae pv. actinidiae biovar 3 (Psa), which causes bacterial canker in kiwifruit, was first recorded in New Zealand in November 2010. This strain has severely affected Actinidia chinensis
K. J. Froud +2 more
openaire +1 more source
Journal of Berry Research, 2016
BACKGROUND: Pseudomonas syringae pv. actinidiae (Psa) is the etiologic agent of the bacterial canker of kiwifruit, the most severe disease of Actinidia spp. This pathogen was firstly recorded
COLLINA, MARINA +4 more
openaire +2 more sources
BACKGROUND: Pseudomonas syringae pv. actinidiae (Psa) is the etiologic agent of the bacterial canker of kiwifruit, the most severe disease of Actinidia spp. This pathogen was firstly recorded
COLLINA, MARINA +4 more
openaire +2 more sources

