Results 151 to 160 of about 323,637 (340)

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review

open access: yesFood Frontiers, EarlyView.
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang   +7 more
wiley   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

open access: yesFood Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi   +3 more
wiley   +1 more source

The mathematical model: a useful tool for food industry

open access: yesCiencia Veterinaria, 2017
Los modelos matemáticos permiten predecir la velocidad de crecimiento de los microorganismos en función de determinadas condiciones ambientales tales como la temperatura y el pH.
Fernanda Josefina Coll Cardenas   +3 more
doaj  

Postbiotic from Lactobacillus acidophilus Inhibits Ferroptosis in Intestinal Stem Cells via Microbiota–AhR Axis to Mitigate Colitis

open access: yesFood Frontiers, EarlyView.
Lacidophilin tablets alleviate colitis by regulating gut microbiota balance and maintaining intestinal barrier integrity. ABSTRACT Inflammatory bowel disease (IBD) is a chronic, progressive intestinal disorder. Dysbiosis of the gut microbiota is strongly implicated in the onset and progression of IBD.
Denglong Sun   +10 more
wiley   +1 more source

Deciphering of nutritional profile, therapeutic potential, and networking of bioactive compounds of Moringa oleifera: A comprehensive review

open access: yesFood Biomacromolecules, EarlyView.
The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar   +5 more
wiley   +1 more source

Floral Origin Determines the In Vitro Antibacterial Activity of Bee Pollen Collected From Western Oromia, Ethiopia

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Bee pollen has been used as a medicine and food supplement. The biological activity and nutrient composition of bee pollen depend on its floral origin. Therefore, it was aimed to determine the phenolic and flavonoid content and antibacterial activities of methanolic (99.9%) extract of bee pollens among flora. Floral origin was identified using
Ofijan Tesfaye
wiley   +1 more source

Antibiotic susceptibility and high prevalence of extended spectrum beta-lactamase producing Escherichia coli in iranian broilers [PDF]

open access: yes, 2016
Extended-spectrum β-lactamase (ESBL) producing Escherichia coli have rapidly spread worldwide and cause serious threats for public health. The study was conducted to determine the antibiotic resistance and characterization of ESBL producing E.
Khoshbakht, R., Raeisi, M., Seifi, S.
core  

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