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Pertumbuhan dan Kandungan Klorofil Anggur Laut (Caulerpa Sp) Menggunakan Teknik Budidaya Berbeda
Jurnal Galung Tropika, 2021Sartika Tangguda
exaly
PREDIKSI SPASIAL PRODUKTIVITAS KLOROFIL-A LAUTAN MENGGUNAKAN METODE BACKPROPAGATION
Jurnal Informatika dan Teknik Elektro TerapanIndonesia memiliki sumber daya laut yang melimpah, termasuk berbagai jenis ikan yang telah memberikan kontribusi signifikan pada peningkatan ekspor komoditi perikanan. Salah satu tantangan yang kerap dihadapi dalam sektor kelautan dan perikanan, terutama oleh para nelayan, adalah ketidakmampuan mereka untuk mengakses informasi yang akurat dan real-time
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Bazı Peyzaj Bitkilerinde Klorofil Miktarının Değişimi: Samsun Örneği
2017Inthis study, it was aimed to determine the variation of chlorophyll amount insome plant species, which are used extensively in landscape studies in Samsunprovince center. As is known, chlorophyll is a green colored pigment thatallows photosynthesis to take place.
ZEREN, İlknur +3 more
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Klorofil: stabilnost i važnost u prehrambenim proizvodima
2010Chlorophyll pigments give different shades of different parts of the fruit. These are the most widespread pigments, which are mostly present in the leaves, green vegetables and fruits. In cells they are located in specific clusters - chloroplasts, linked in the form of lipoprotein complexes (insoluble) dispersed in the aqueous phase of the cell.
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Klorofil i njegovo djelovanje na organizam čovjeka
2013Klorofil i njegovo djelovanje na organizam ...
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Azotlu Gübrelemenin Elmada Klorofil İçeriği Üzerine Etkileri
2018The experiment was carried out during 2009 - 2011 period in Yalovaconditions. Theaim of the experiment is to determine fertigation and postharvest foliar fertilizationmethods with different nitrogen doses (0, 30, 60, 90 g/tree) and applicationtimes (Application:1 starts at early spring before the budsburst and ends 40-45 days ago from harvest ...
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Çimento Tozlarının Klorofil ve Metabolizma Ürünlerine Etkileri
2018Aim of study:Due to recent developments in the world, variousindustrial establishments began to operate without the pressures they create onthe environment being taken into account. Some of these businesses areestablished on agricultural lands or on natural meadows and pasture areas. Thisstudy investigated the effects of dust particles, one of airborne
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