Seven draft genomes of <i>Kluyveromyces marxianus</i> strains from alcoholic fermentations in South Africa. [PDF]
Moreno-Hernández JM +5 more
europepmc +1 more source
Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises. [PDF]
Dinkçi N, Akdeniz V, Akalın AS.
europepmc +1 more source
From Charcuterie to Plant-Based: Harnessing <i>Penicillium nalgiovense</i> for Innovative Soybean Co-Culture Fermentation. [PDF]
Chin XH +8 more
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How are kefir microbial communities and product characteristics maintained in industrial production? [PDF]
Qingyang J, Qiming L, Ruixia G.
europepmc +1 more source
Valorization of xylose mother liquor into salidroside by engineered <i>Kluyveromyces marxianus</i>. [PDF]
Wang L, Wang D, Hong J.
europepmc +1 more source
Preparation of Suaeda Tea Through Semi-Solid Fermentation Utilizing <i>Kluyveromyces marxianus</i>, <i>Komagataeibacter europaeus</i>, and <i>Acetobacter schutzenbachii</i>: Physicochemical Characteristics, Process Optimization, and Antioxidant Activity. [PDF]
Dong A +6 more
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Expression of Endonuclease <i>Rsa</i>I Induces Chromosomal Rearrangement in the Yeast <i>Kluyveromyces marxianus</i>. [PDF]
Abdel-Banat BMA +3 more
europepmc +1 more source
Prevalence of Candida and Other Yeasts in Vulvovaginal Infections during Pregnancy: A 10-Year Serbian Survey. [PDF]
Arsić Arsenijević V +5 more
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Molecular Identification and Phylogenetic Characterization of Yeast Species Isolated from Complete Denture in Sulaymaniyah, Iraq. [PDF]
Mohammed SA, Shekhany KA.
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Production of mannitol from molasses and Jerusalem artichoke tubers at elevated temperatures using engineered <i>Kluyveromyces marxianus</i> through consolidated bioprocessing. [PDF]
Wang F, Wang D, Hu S, Li X, Hong J.
europepmc +1 more source

