Results 131 to 140 of about 13,289 (228)

Comparative Profiling of Yeast Communities in Kefir Grains and Liquid Kefir Using ITS Amplicon Next-Generation Sequencing. [PDF]

Int J Food Sci
Kurniawan, Milanda T, Kusuma SAF.
europepmc   +1 more source

Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises. [PDF]

Foods
Dinkçi N, Akdeniz V, Akalın AS.
europepmc   +1 more source

From Charcuterie to Plant-Based: Harnessing <i>Penicillium nalgiovense</i> for Innovative Soybean Co-Culture Fermentation. [PDF]

Foods
Chin XH, Soh R, Chan G, Ng P, Thong A, Elhalis H, Kanagasundaram Y, Chow Y, Liu SQ.   +8 more
europepmc   +1 more source

The Unique Hexokinase of Kluyveromyces lactis [PDF]

Journal of Biological Chemistry, 2003
Dorit Bär, Ralph Golbik, Gerhard Hübner, Hauke Lilie, Eva-Christina Müller, Manfred Naumann, Albrecht Otto, Renate Reuter, Karin D. Breunig, Thomas M. Kriegel   +9 more
openaire   +1 more source

How are kefir microbial communities and product characteristics maintained in industrial production? [PDF]

Curr Res Microb Sci
Qingyang J, Qiming L, Ruixia G.
europepmc   +1 more source

Duplication of Ero1p stimulates recombinant protein secretion in Kluyveromyces lactis [PDF]

, 2003
B. NEGLIA, LODI, Tiziana, I. FERRERO, DONNINI, Claudia   +3 more
core  

Valorization of xylose mother liquor into salidroside by engineered <i>Kluyveromyces marxianus</i>. [PDF]

Synth Syst Biotechnol
Wang L, Wang D, Hong J.
europepmc   +1 more source

Preparation of Suaeda Tea Through Semi-Solid Fermentation Utilizing <i>Kluyveromyces marxianus</i>, <i>Komagataeibacter europaeus</i>, and <i>Acetobacter schutzenbachii</i>: Physicochemical Characteristics, Process Optimization, and Antioxidant Activity. [PDF]

BioTech (Basel)
Dong A, Dong X, Dai X, Gao Y, Ning Y, Fan X, Liu H.   +6 more
europepmc   +1 more source

Prevalence of Candida and Other Yeasts in Vulvovaginal Infections during Pregnancy: A 10-Year Serbian Survey. [PDF]

Mycopathologia
Arsić Arsenijević V, Gerginić V, Jurišić A, Otaševic S, Ranđelović M, Petričević L.   +5 more
europepmc   +1 more source

Production of Kluyveromyces marxianus on whey. [PDF]

Kvasny Prumysl, 1991
M. STREĎANSKÝ, E. ŠTURDIK, M. TOMÁŠKA, T. MALIAR, Ľ KREMNICKÝ   +4 more
openaire   +1 more source