Regulation of the expression of the Kluyveromyces lactis PDC1 gene: carbon source-responsive elements and autoregulation [PDF]
, 1999 The yeast Kluyveromyces lactis has a single structural gene coding for pyruvate decarboxylase (KIPDC1). In order to study the regulation of the expression of KIPDC1, we have sequenced (EMBL Accession No.
Bianchi, M +3 more
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Cell wall surface properties and flocculence of a Kluyveromyces marxianus strain [PDF]
, 1995 Yeast flocculation is under genetic control and is described as a cell wall interaction. This characteristic of yeast cells has been traditionally used in industrial fermentation processes. The surface characteristics of the cell walls are expected to be
Azeredo, Joana +4 more
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The immobilization of Kluyveromyces fragilis and Saccharomyces cerevisiae in polyacrylamide gel : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University [PDF]
, 1980 The search for new energy sources has indicated that biomass, in the form of green plant materials and biological wastes, can provide a perpetual energy source if converted to a useful form.
Dillon, Judith Ann
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MicrobiologyOpen, 2018 Cheese is a typical handcrafted fermented food in Kazak minority from the Uighur Autonomy Region in China and Central Asia. Among the microbial community that is responsible for Kazak cheese fermentation, yeasts play important role in flavor formation ...
Xiaoji Zheng +5 more
doaj +1 more source
Kajian Penambahan Khamir Kluyveromyces Lactis, Candida Curiosa Dan Brettanomyces Custersii Asal Dadih Terhadap Konsentrasi Asam-asam Amino, Lemak, Organik Dan Karbohidrat Susu Kerbau Fermentasi (Dadih). [PDF]
, 2013 Penelitian ini bertujuan untuk melihat pengaruhpenambahan khamir pada komposisi susu kerbauselama fermentasi untuk menghasilkan dadih. Khamiryang digunakan adalah Candida curiosa, Brettanomycescustersii, dan Kluyveromyces lactis asal dadih ...
Yurliasni, Y. (Yurliasni) +1 more
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Iranian Journal of Microbiology, 2018 Background and Objectives: Probiotics are defined as live micro-organisms conferring a health benefit on the host. Although most probiotics are bacteria, some yeasts such as Saccharomyces and Kluyveromyces, has been found to have effective probiotic ...
Reyhaneh Moradi +5 more
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Whey – an optional raw material for food yeast production
Mljekarstvo, 2002 The influence of the lactose content in the medium and of the air flow rate on the biomass yield of the yeast Kluyveromyces marxianus on whey substrate was investigated.
Damir Stanzer +3 more
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Food Technology and Biotechnology, 2013 β-Galactosidase is an enzyme that catalyzes the hydrolysis of lactose. It has potential importance due to various applications in the food and dairy industries, involving lactose-reduced ingredients.
Anna Rafaela Cavalcante Braga +5 more
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Unexpected Accumulation of ncm\u3csup\u3e5\u3c/sup\u3eU and ncm\u3csup\u3e5\u3c/sup\u3es\u3csup\u3e2\u3c/sup\u3eU in a \u3cem\u3etrm9\u3c/em\u3e Mutant Suggests an Additional Step in the Synthesis of mcm\u3csup\u3e5\u3c/sup\u3eU and mcm\u3csup\u3e5\u3c/sup\u3es\u3csup\u3e2\u3c/sup\u3eU [PDF]
, 2011 Background Transfer RNAs are synthesized as a primary transcript that is processed to produce a mature tRNA. As part of the maturation process, a subset of the nucleosides are modified.
Anderson, James T. +3 more
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Food Technology and Biotechnology, 2008 Seven strains of the genus Kluyveromyces were screened for β-galactosidase activity in a synthetic medium. Kluyveromyces marxianus CCT 7082 was selected as the best enzyme producer for optimization of the culture medium.
Ana Paula Manera +4 more
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