Results 91 to 100 of about 13,289 (228)

Bioethanol from cheese whey fermentation using Kluyveromyces marxianus biofilm [PDF]

open access: yes, 2010
Fuel ethanol production by fermentation of cheese whey solution (lactose) can be a sustainable route for its high volume production worldwide and environmental pollution problem caused due to its high BOD(40-50 g.L−1) and COD(60 - 80 g.L−1) demand ...
Senatore, B   +5 more
core   +1 more source

Biosensors for Biotoxins Detection and Monitoring

open access: yesAdvanced Sensor Research, Volume 5, Issue 6, June 2026.
This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova   +2 more
wiley   +1 more source

Kluyveromyces marxianus Fps1p-like protein (FPS1) gene, complete cds [PDF]

open access: yes, 2004
Sequência nucleotídica, e respectiva tradução, do ortólogo de Kluyveromyces marxianus do gene FPS1 de Saccharomyces cerevisiae.Nucleotidic sequence, and its translation, of the Kluyveromyces marxianus ortholgue of FPS1 gene from Saccharomyces ...
Neves, L.   +2 more
core   +1 more source

VARIAÇÕES NA MICROBIOTA LEVEDURIFORME DO FERMENTO ENDÓGENO UTILIZADO NA PRODUÇÃO DO QUEIJO CANASTRA

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2008
Variações na microbiota leveduriforme presente no fermento endógeno utilizado para fabricação do queijo Canastra foram avaliadas no período das águas (PA) e no período da seca (PS).
Juliana E. Nóbrega   +5 more
doaj  

Fungal signature differentiates alcohol-associated liver disease from nonalcoholic fatty liver disease

open access: yesGut Microbes
The fungal microbiota plays an important role in the pathogenesis of alcohol-associated liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD).
Greta Viebahn   +7 more
doaj   +1 more source

Kluyveromyces nonfermentans strain:NRRL Y-27343 Genome sequencing and assembly [PDF]

open access: yes, 2018
Kluyveromyces nonfermentans Genome sequencing and ...
UW-Madison (17855561)
core  

Cheese and Yogurt By-Products as Valuable Ingredients for the Production of Prebiotic Oligosaccharides

open access: yesDairy
The growing global market of dairy products has led to the need for alternative approaches regarding whey valorization, which is the primary by-product of cheese and strained yogurt production.
Athanasios Limnaios   +4 more
doaj   +1 more source

Avaliação da redução na poluição dos laticínios, a partir da fermentação do soro de leite em etanol pela levedura Kluyveromyces marxianus 229

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2013
O soro de leite é um importante subproduto da indústria de laticínios, devido ao seu volume gerado, e pela sua carga poluidora, que quando lançado em corpos receptores d' água sem tratamento prévio, pode gerar sérios danos ao meio ambiente, com uma ...
Cleidiane Samara Murari   +3 more
doaj   +1 more source

Inhibitory action of antibiotics on Kluyveromyces marxianus

open access: yesRevista Argentina de Microbiología
A bioassay containing Kluyveromyces marxianus in microtiter plates was used to determine the inhibitory action of 28 antibiotics (aminoglycosides, beta-lactams, macrolides, quinolones, tetracyclines and sulfonamides) against this yeast in whey. For this purpose, the dose-response curve for each antibiotic was constructed using 16 replicates of 12 ...
Rafael, Lisandro Althaus   +2 more
openaire   +2 more sources

Structure and expression of the ABF1-regulated ribosomal protein S33 gene in Kluyveromyces [PDF]

open access: yes, 1992
The abundant multifunctional protein ABF1 of Saccharomyces cerevisiae binds to the upstream region of several genes, including some ribosomal protein genes like the one encoding protein S33.
Bootsman, T. C.   +4 more
core   +1 more source

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