Results 71 to 80 of about 13,289 (228)
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Marine‐derived biosurfactants produced by microorganisms (including bacteria, fungi, and yeast) have amphiphilic properties that facilitate membrane interactions and transport across the blood–brain barrier (BBB). These biosurfactants exhibit neuroprotective activity by targeting mechanisms implicated in Alzheimer's disease, including reducing ...
Zainab Irfan +4 more
wiley +1 more source
Current status ofKluyveromycessystematics [PDF]
FEMS Yeast Research, 2007 A brief outline of the current taxonomic status of the genus Kluyveromyces is presented. Noteworthy are the transfer of several former Kluyveromyces species to other genera, the retention of the name Kluyveromyces for K. lactis, K. marxianus, and four related species, and some recent attempts to clarify the variety status of strains assigned to K ...
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This graphical abstract summarizes the development of soybean‐enriched hybrid cheese, its fermentation with proteolytic starter cultures, peptidomic profiling by LC–MS/MS, and the identification of milk‐ and soybean‐derived peptides with angiotensin‐converting enzyme‐inhibitory activity and predicted dipeptidyl peptidase IV‐related bioactivity ...
Mehtap Er Kemal +2 more
wiley +1 more source
Estudo do meio e das condições de cultivo para produção de endo-inulinase microbiana / [PDF]
, 1998 Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico.O presente trabalho teve como principais objetivos investigar o desempenho de microrganismos potencialmente produtores de endo-inulinase e estudar as condições de ...
Gern, Regina Maria Miranda
core
The crystal structure of pyruvate decarboxylase from Kluyveromyces lactis [PDF]
, 2005 Hasylab Ann. Rep. 2005, 307-308 This report illustrates the crystal structure of pyruvate decarboxylase from Kluyveromyces ...
Relle, Sandy +5 more
core +1 more source
Reconstruction and analysis of a Kluyveromyces marxianus genome-scale metabolic model
BMC Bioinformatics, 2019 Background Kluyveromyces marxianus is a thermotolerant yeast with multiple biotechnological potentials for industrial applications, which can metabolize a broad range of carbon sources, including less conventional sugars like lactose, xylose, arabinose ...
Simonas Marcišauskas +2 more
doaj +1 more source
One Yeast, Sixteen Synthetic Chromosomes, Infinite Possibilities
Yeast, Volume 43, Issue 4, Page 143-158, July 2026.ABSTRACT The evolution of the yeast, Saccharomyces cerevisiae, from a genetically tractable model organism to a chassis for genome‐scale engineering represents one of the most influential trajectories in eukaryotic biology. The Synthetic Yeast Genome Project (Sc2.0) embodies the current height of this trajectory, having now delivered functional ...
Edward Archer +4 more
wiley +1 more source
Biological Parts for Kluyveromyces marxianus Synthetic Biology [PDF]
Frontiers in Bioengineering and Biotechnology, 2019 Kluyveromyces marxianus is a non-conventional yeast whose physiology and metabolism lends itself to diverse biotechnological applications. While the wild-type yeast is already in use for producing fragrances and fermented products, the lack of standardised tools for its genetic and metabolic engineering prevent it from being used as a next-generation ...
Rajkumar, Arun S. (author) +4 more
openaire +6 more sources
CONSERVED FUNCTIONAL DOMAINS OF THE RNA-POLYMERASE-III GENERAL TRANSCRIPTION FACTOR BRF [PDF]
, 1994 In Saccharomyces cerevisiae, two components of the RNA polymerase III (Pol III) general transcription factor TFIIIB are the TATA-binding protein (TBP) and the B-related factor (BRF), so called because its amino-terminal half is homologous to the Pol II ...
JACKSON, SP, BROPHY, B, KHOO, B
core
Physiological diversity within the kluyveromyces marxianus species [PDF]
, 2011 The Kluyveromyces marxianus strains CBS 6556, CBS 397 and CBS 712(T) were cultivated on a defined medium with either glucose, lactose or sucrose as the sole carbon source, at 30 and 37A degrees C. The aim of this work was to evaluate the diversity within
Saul Nitsche Rocha +5 more
core +1 more source