Results 81 to 90 of about 6,694 (126)
Kluyveromyces wickerhamii UCD 54-210 genome sequencing project.
, 2010 ATCC strain UCD 54-210 [CBS 2745, IFO 1675, NCYC 908, NRRL Y-8286] Kluyveromyces wickerhamii is a species that branches with the emerging model organism Kluyveromyces lactis.
Washington University (5826905) +1 more
core
, 2012 Inulinase is an important enzyme used in the high fructose syrup and other related industries. A more cost-effective approach is required for producing highly active inulinase.
赵宗保 +5 more
core +1 more source
MicrobiologyOpen, 2018 Cheese is a typical handcrafted fermented food in Kazak minority from the Uighur Autonomy Region in China and Central Asia. Among the microbial community that is responsible for Kazak cheese fermentation, yeasts play important role in flavor formation ...
Xiaoji Zheng +5 more
doaj +1 more source
Physiological diversity within the kluyveromyces marxianus species
, 2011 The Kluyveromyces marxianus strains CBS 6556, CBS 397 and CBS 712(T) were cultivated on a defined medium with either glucose, lactose or sucrose as the sole carbon source, at 30 and 37A degrees C. The aim of this work was to evaluate the diversity within
Saul Nitsche Rocha +5 more
core +1 more source
The crystal structure of pyruvate decarboxylase from Kluyveromyces lactis
, 2005 Hasylab Ann. Rep. 2005, 307-308 This report illustrates the crystal structure of pyruvate decarboxylase from Kluyveromyces ...
Relle, Sandy +5 more
core +1 more source
Iranian Journal of Microbiology, 2018 Background and Objectives: Probiotics are defined as live micro-organisms conferring a health benefit on the host. Although most probiotics are bacteria, some yeasts such as Saccharomyces and Kluyveromyces, has been found to have effective probiotic ...
Reyhaneh Moradi +5 more
doaj
Whey – an optional raw material for food yeast production
Mljekarstvo, 2002 The influence of the lactose content in the medium and of the air flow rate on the biomass yield of the yeast Kluyveromyces marxianus on whey substrate was investigated.
Damir Stanzer +3 more
doaj
Nature CommunicationsThe accuracy of enzyme kinetic parameters, particularly enzyme turnover numbers (k cat), is critical for the predictive performance of enzyme-constrained genome-scale metabolic models. However, currently available kinetic datasets remain sparse and often
Xueting Wang +4 more
doaj +1 more source
Bioethanol from cheese whey fermentation using Kluyveromyces marxianus biofilm
, 2010 Fuel ethanol production by fermentation of cheese whey solution (lactose) can be a sustainable route for its high volume production worldwide and environmental pollution problem caused due to its high BOD(40-50 g.L−1) and COD(60 - 80 g.L−1) demand ...
Senatore, B +5 more
core +1 more source
Food Technology and Biotechnology, 2013 β-Galactosidase is an enzyme that catalyzes the hydrolysis of lactose. It has potential importance due to various applications in the food and dairy industries, involving lactose-reduced ingredients.
Anna Rafaela Cavalcante Braga +5 more
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