Fermentation of whey-derived matrices by Kluyveromyces marxianus : alcoholic beverage development from whey and fruit juice mixes [PDF]
This research paper addresses the hypotheses that Kluyveromyces marxianus can be cultured with good alcohol production on different whey-derived matrices, and that the fermented product can be used in order to develop alcoholic beverages with acceptable ...
Gomez, Gabriel Alberto +4 more
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Novel Kluyveromyces marxianus MJ1 and use thereof [PDF]
, 2015 본 발명은 내열성 및 내산성을 나타내는 신규한 클루이베로마이세스 막시아누스(Kluyveromyces marxianus) MJ1 균주, 상기 균주 및 이의 배양물을 포함하는 젖산 생산용 조성물 및 상기 균주를 배양하는 단계를 포함하는 젖산 생산 방법에 관한 것이다 ...
성봉현 +5 more
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ORIGINAL SHORT PAPER / ARTICULO ORIGINAL CORTO - AISLAMIENTO DEL GEN QUE CODIFICA PARA LA beta-GALACTOSIDASA DE Kluyveromyces fragilis [PDF]
, 1995 In this work we report on the isolation of a gene coding for beta-galactosidase from Kluyveromyces fragilis using recombinant DNA techniques and selecting the clones by complementation of the enzimatic activity of a mutant lac- E. coli.
Liliana Basabe +5 more
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Study of the transgalactosylation activity of ß-galactosidase from a new strain Kluyveromyces lactis 3 [PDF]
Journal of BioScience and Biotechnology, 2012 Beta-galactosidase (EC.3.2.1.23) is an important enzyme industrially used for the hydrolysis of lactose from milk and milk whey for several applications.
ILIA ILIEV, TONKA VASILEVA
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Isolation and Identification of Beta-galactosidase Producing Yeasts From Some Dairy Products [PDF]
Fayoum Journal of Agricultural Research and DevelopmentTwenty-two β-galactosidase-producing yeast isolates were isolated from local dairy products. The purified isolates were evaluated for their β-galactosidase activity to identify the most productive isolates for subsequent investigations. The isolates were
Magda Abdalla +4 more
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EFSA Journal, 2015 Following an application from Cross Vetpharm Group UK Ltd, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Expresión del gen dex en la levadura Kluyveromyces lactis [PDF]
, 1999 Biotecnología Aplicada 1999;16:97-102 Expresión del gen dex en la levadura Kluyveromyces lactis Carmen E Gómez, Javier J Menéndez, and Bianca M García Code Number:BA99017 Abstract In this study, the expression and secretion of dextranase enzyme from ...
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MicrobiologyOpen, 2018 Cheese is a typical handcrafted fermented food in Kazak minority from the Uighur Autonomy Region in China and Central Asia. Among the microbial community that is responsible for Kazak cheese fermentation, yeasts play important role in flavor formation ...
Xiaoji Zheng +5 more
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The Use of Kluyveromyces Genus during Whey Fermentation [PDF]
, 2018 Cílem této práce je seznámení se s kvasinkami Kluyveromyces lactis a marxianus a jejich využitím v potravinářském průmyslu se zaměřením na syrovátku.
Čeman, Lukáš
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Use of forecasting models for the fermentation process of Kluyveromyces marxianus [PDF]
, 2019 Prognozēšanas modeļu pielietošana Kluyveromyces marxianus fermentācijas procesam. Gurčinska A., zinātniskie vadītāji: Mg.sc.ing. Dubencovs. K., Asoc. prof., Dr. chem.
Gurčinska, Anastasija
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