Results 101 to 110 of about 24,600 (223)
Molecular evolution in yeast of biotechnological interest [PDF]
, 2003 The importance of yeast in the food and beverage industries was only realized about 1860, when the role of these organisms in food manufacture became evident.
Barrio Esparducer, Eladio +3 more
core +2 more sources
Microbial Biotechnology, Volume 19, Issue 4, April 2026.Eco‐Microbiology: a frugal‐circular pedagogical framework for biosafe, low‐cost, low‐impact microbiology in secondary education—This graphical abstract summarises the Eco‐Microbiology framework, which integrates frugality as a behavioural and design principle (minimal extraction, maximal conservation and upstream waste prevention) alongside biosafety ...
Lara Amorim +4 more
wiley +1 more source
Gut MicrobesThe fungal microbiota plays an important role in the pathogenesis of alcohol-associated liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD).
Greta Viebahn +7 more
doaj +1 more source
A stable backbone for the fungi [PDF]
, 2009 Fungi are abundant in the biosphere. They have fascinated mankind as far as written history goes and have considerably influenced our culture. In biotechnology, cell biology, genetics, and life sciences in general fungi constitute relevant model ...
Anne Kupczok +7 more
core +1 more source
Gcn5 histone acetyltransferase is present in the mitoplasts [PDF]
, 2019 In Saccharomyces cerevisiae the Lysine-acetyltransferase Gcn5 (KAT2) is part of the SAGA complex and is responsible for histone acetylation widely or at specific lysines.
De Luca, Veronica +4 more
core +1 more source
DairyThe growing global market of dairy products has led to the need for alternative approaches regarding whey valorization, which is the primary by-product of cheese and strained yogurt production.
Athanasios Limnaios +4 more
doaj +1 more source
Revista do Instituto de Latícinios Cândido Tostes, 2013 O soro de leite é um importante subproduto da indústria de laticínios, devido ao seu volume gerado, e pela sua carga poluidora, que quando lançado em corpos receptores d' água sem tratamento prévio, pode gerar sérios danos ao meio ambiente, com uma ...
Cleidiane Samara Murari +3 more
doaj +1 more source
Covalently bound substrate at the regulatory site triggers allosteric enzyme activation [PDF]
, 2008 The mechanism by which the enzyme pyruvate decarboxylase from yeast is activated allosterically has been elucidated. A total of seven three-dimensional structures of the enzyme, of enzyme variants or of enzyme complexes form two yeast species (three of ...
Georg Wille +5 more
core +1 more source
VARIAÇÕES NA MICROBIOTA LEVEDURIFORME DO FERMENTO ENDÓGENO UTILIZADO NA PRODUÇÃO DO QUEIJO CANASTRA
Revista do Instituto de Latícinios Cândido Tostes, 2008 Variações na microbiota leveduriforme presente no fermento endógeno utilizado para fabricação do queijo Canastra foram avaliadas no período das águas (PA) e no período da seca (PS).
Juliana E. Nóbrega +5 more
doaj
Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses [PDF]
, 2013 The contribution of Debaryomyces hansenii, Kluyveromyces lactis and Kluyveromyces marxianus strains to the typical flavour of traditional ewes' and goats' cheeses was assessed.
Belloch, Carmela +4 more
core +1 more source