Results 91 to 100 of about 17,200 (256)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.In this study, fermentation was performed with Kuding tea and glutinous rice as raw materials and different yeast strains (L254 (Saccharomyces cerevisiae), FBKL2.0235 (Trichomonascus ciferrii), and Angel yeast). The fermentation characteristics and the volatile and nonvolatile components of Kudingcha rice wine were analyzed by examining physical and ...
Xiaoye Luo +9 more
wiley +1 more source
Oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide, paraquat and pressure [PDF]
, 2002 The aim of this work was to study the oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide (50 mM), paraquat (1 mM), an increase in air pressure (120 kPa, 600 kPa) and pure oxygen pressure (120–600 kPa) in a pressurized ...
Belo, Isabel, Mota, M., Pinheiro, Rita
core +1 more source
Emerging Challenges and Advances in Porcine Circovirus: A Decade in Review
Transboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.Over the past decade, porcine circoviruses (PCVs) have continued to pose a significant threat to global swine health, and pivotal discoveries have significantly reshaped our understanding of their biology and control. Extensive genomic surveillance has expanded porcine circovirus 2 (PCV2) genotyping from four to at least eight lineages, with PCV2d now ...
Jiawei Zheng +4 more
wiley +1 more source
Selección de una levadura para la producción de biomasa: crecimiento en suero de queso
Agronomía Mesoamericana, 2005 Selección de una levadura para la producción de biomasa: crecimiento en suero de queso. El presente proyecto se realizó con el objetivo de recomendar una especie de levadura para la producción de biomasa, utilizando como sustrato el suero de leche del ...
Wendy Zumbado Rivera +2 more
doaj +1 more source
Frontiers in Microbiology, 2022 Scaffold protein Ste5 and associated kinases, including Ste11, Ste7, and Fus3, are core components of the mating pheromone pathway, which is required to induce a mating response.
Tianfang Shi +10 more
doaj +1 more source
Commodity risk assessment of Vitis spp. plants from Moldova
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
A Kluyveromyces marxianus 2-deoxyglucose-resistant mutant with enhanced activity of xylose utilization [PDF]
, 2016 Thermotolerant ethanologenic yeast Kluyveromyces marxianus is capable of fermenting various sugars including xylose but glucose represses to hamper the utilization of other sugars.
Mamoru Yamada +6 more
core +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Isolation, screening and characterization of microorganisms with potential for biofuels production [PDF]
, 2012 Tese de mestrado. Biologia (Microbiologia Aplicada). Universidade de Lisboa, Faculdade de Ciências, 2012Rapid global population growth has increased the demand for food and energy supply.
Teixeira, Pedro Jorge Dias, 1989-
core
Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE) [PDF]
, 2012 Diversity of yeasts was investigated by using a molecular technique employing variable regions of 26S rDNA profiles generated by PCR-denaturing gradient gel electrophoresis (DGGE) in the salted and fermented traditional fish named "adjuevan".
Brou Kouakou, David +5 more
core +1 more source