Lactose hydrolysis by immobilized whole cells of K. lactis CBS 2357 : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Bioprocess Engineering at Massey University [PDF]
, 1999 The application of immobilized yeast for lactose hydrolysis was investigated. The enzyme stability was tested as a function of pretreatment. The stability of K.
Marasabessy, Ahmad
core
Cell wall surface properties and flocculence of a Kluyveromyces marxianus strain [PDF]
, 1995 Yeast flocculation is under genetic control and is described as a cell wall interaction. This characteristic of yeast cells has been traditionally used in industrial fermentation processes. The surface characteristics of the cell walls are expected to be
Azeredo, Joana +4 more
core +1 more source
Selección de una levadura para la producción de biomasa: crecimiento en suero de queso
Agronomía Mesoamericana, 2006 El presente proyecto se realizó con el objetivo de recomendar una especie de levadura para la producción de biomasa, utilizando como sustrato el suero de leche del proceso de elaboración de queso blanco tipo Turrialba.
Wendy Zumbado-Rivera +2 more
doaj
Scientific Reports, 2018 Kluyveromyces marxianus, a probiotic yeast, is important in industrial applications because it has a broad substrate spectrum, a rapid growth rate and high thermotolerance.
Ming-Hsuan Lee +7 more
doaj +1 more source
Utjecaj organskih otapala na značajke slobodne i imobilizirane inulinaze, izolirane iz kvasca Kluyveromyces marxianus ATCC 16045 [PDF]
, 2010 The aim of this work is to evaluate the effects of the butyl acetate concentration on the characteristics of free and immobilized inulinase from Kluyveromyces marxianus ATCC 16045.
Fernanda V. A. Risso +5 more
core +1 more source
Production of bioethanol from organic whey using Kluyveromyces marxianus
Journal of Industrial Microbiology & Biotechnology, 2010 Ethanol production by K. marxianus in whey from organic cheese production was examined in batch and continuous mode. The results showed that no pasteurization or freezing of the whey was necessary and that K. marxianus was able to compete with the lactic acid bacteria added during cheese production. The results also showed that, even though some lactic
Anne Deen, Christensen +3 more
openaire +2 more sources
Frontiers in Microbiology, 2015 The progressive rise in energy crisis followed by green house gas (GHG) emissions is serving as the driving force for bioethanol production from renewable resources.
Richa eArora +3 more
doaj +1 more source
Dead-end filtration of yeast suspensions: correlating specific resistance and flux data using artificial neural networks [PDF]
, 2006 The specific cake resistance in dead-end filtration is a complex function of suspension properties and operating conditions. In this study, the specific resistance of resuspended dried bakers yeast suspensions was measured in a series of 150 experiments ...
Foley, Greg, Ní Mhurchú, Jenny
core +1 more source
Producción de inulinasa por levaduras de Kluyveromyces marxianus
Scientia Agropecuaria, 2010 En este trabajo se han revisado los principales avances alcanzados en los últimos veinte años, en el estudio de la fermentación de cepas de Kluyveromyces marxianus para la producción de la enzima inulinasa a partir de inulina pura y fuentes de inulina y ...
Augusto Castillo Calderón +1 more
doaj
Air pressure effects on biomass yield of two different Kluyveromyces strains [PDF]
, 2000 The use of air pressure as a way of improving oxygen transfer in aerobic bioreactors was investigated. To compare the air pressure effects with traditional air bubbled cultures, experiments using a pressure reactor and a stirred flask, with the same ...
Bavouzet +20 more
core +2 more sources