Results 131 to 140 of about 17,200 (256)
Ізоляція та характеристика лактозоферментуючих дріжджів Candida kefyr [PDF]
, 2013 Проведено скринінг лактозоферментуючих штамів дріжджів серед 162 штамів, ізольованих з різних рослин, та 28 штамів, виділених з сиру. Чотири штами дріжджів ферментували лактозу та були ідентифіковані як Candida kefyr.
Вороніна, Г.О. +2 more
core +1 more source
Enhancement of Kluyveromyces marxianus biotechnological potential
, 2023 The doctoral thesis was carried out in University of Latvia, Faculty of Biology, and at the Institute of Microbiology and Biotechnology. From 2015 to 2022. This work has been supported by projects: “Strengthening of the capacity of doctoral studies at the University of Latvia within the framework of the new doctoral model”, identification No.
openaire +1 more source
Современная наука и инновацииThe synthesis of beta-galactosidase is observed in microorganisms of various taxonomic groups, including some strains of yeast fungi and lactic acid bacteria.
M. A. Shpak +4 more
doaj +1 more source
Aqueous two-phase extraction using thermoseparating polymer : a new system for the separation of endo-polygalacturonase [PDF]
, 2003 Aqueous two-phase partitioning of endo-polygalacturonase (endo-PG) produced by Kluyveromyces marxianus strains was studied, on systems containing the thermoseparating polymer Ucon 50-HB-5100 (a random copolymer of 50% ethylene oxide (EO) and 50 ...
Pereira, Martinha +3 more
core +1 more source
Iranian Journal of Microbiology, 2018 Background and Objectives: Probiotics are defined as live micro-organisms conferring a health benefit on the host. Although most probiotics are bacteria, some yeasts such as Saccharomyces and Kluyveromyces, has been found to have effective probiotic ...
Reyhaneh Moradi +5 more
doaj
Development of a sheep's milk kefir using species isolated from kefir products : a thesis presented in partial fulfilment of the requirements for the degree of Masters in Food Technology at Massey University, Palmerston North, New Zealand [PDF]
, 2017 The aim of the research described in this thesis was to develop a good tasting kefir using sheep’s milk. Kefir is a refreshing and effervescent milk beverage fermented with bacteria and yeast.
Brown, Madeleine Frances Webster
core
Nutrient balance and metabolic analysis in a kluyveromyces marxianus fermentation with lactose-added whey [PDF]
Addition of lactose on whey to produce an alcoholic product by fermentation is optimized in order to maximise final ethanol concentrations and lactose consumption.
Díaz Fernández, José Mario +2 more
core +1 more source
Scientific Reports, 2019 Kmmig1 as a disrupted mutant of MIG1 encoding a regulator for glucose repression in Kluyveromyces marxianus exhibits a histidine-auxotrophic phenotype. Genome-wide expression analysis revealed that only HIS4 in seven HIS genes for histidine biosynthesis ...
Mochamad Nurcholis +4 more
doaj +1 more source
Implementação de um sistema em linha para medida de concentrações de biomassa e metabolitos primários [PDF]
, 2002 Dado os inúmeros processos industriais que tem por base istemas fermentativos, é fundamental monitorizar as concentrações de biomassa e/ou dos respectivos produtos de fermentação.
Ratão, Isabel Maria Carneiro
core
Food Technology and Biotechnology, 2013 β-Galactosidase is an enzyme that catalyzes the hydrolysis of lactose. It has potential importance due to various applications in the food and dairy industries, involving lactose-reduced ingredients.
Anna Rafaela Cavalcante Braga +5 more
doaj