Results 21 to 30 of about 3,115 (179)
Алматы технологиялық университетінің хабаршысы, 2021 The article describes the results of a study of native microflora of shubat obtained from the Kazakh Bactrian breed by spontaneous fermentation of raw milk. In the studied samples of shubat, lactic acid bacteria and yeast were the dominant microorganisms.
A. Zh. Orazov +2 more
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Reconstruction and analysis of a Kluyveromyces marxianus genome-scale metabolic model
BMC Bioinformatics, 2019 Background Kluyveromyces marxianus is a thermotolerant yeast with multiple biotechnological potentials for industrial applications, which can metabolize a broad range of carbon sources, including less conventional sugars like lactose, xylose, arabinose ...
Simonas Marcišauskas +2 more
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Fatty acid addition and thermotolerance of Kluyveromyces marxianus [PDF]
FEMS Microbiology Letters, 2018 Membrane fatty acid composition has an important role in yeast stress resistance, particularly in temperature tolerance. Most studies investigating temperature and membrane fatty acids use the yeast Saccharomyces cerevisiae without considering other yeasts, such as Kluyveromyces marxianus, which has physiological differences and industrial advantages ...
Jorge, Mejía-Barajas +6 more
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Genomic Exploration of the Hemiascomycetous Yeasts: 12.Kluyveromyces marxianusvar.marxianus
FEBS Letters, 2000 As part of the comparative genomics project ‘GENOLEVURES’, we studied theKluyveromyces marxianusvar.marxianusstrain CBS712 using a partial random sequencing strategy. With a 0.2×genome equivalent coverage, we identified ca. 1300 novel genes encoding proteins, some containing spliceosomal introns with consensus splice sites identical to those ...
Llorente, Bertrand +5 more
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FermentationKluyveromyces marxianus is a food-grade yeast known for its diverse beneficial traits, making it an attractive candidate for both food and biotechnology applications. This study explores the potential of Kluyveromyces marxianus as a promising alternative
Lichao Dong +7 more
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Lignocellulosic xylitol production from corncob using engineered Kluyveromycesmarxianus
Frontiers in Bioengineering and Biotechnology, 2022 Xylitol production from lignocellulose hydrolysate is a sustainable and environment-friendly process. In this study, a systematic process of converting corncob waste into xylitol is described. First, the corncobs are hydrolyzed with acid to a hydrolysate.
Jia Zhang +18 more
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Genome Sequence of the Thermotolerant Yeast Kluyveromyces marxianus var. marxianus KCTC 17555 [PDF]
Eukaryotic Cell, 2012 ABSTRACT Kluyveromyces marxianus is a thermotolerant yeast that has been explored for potential use in biotechnological applications, such as production of biofuels, single-cell proteins, enzymes, and other heterologous proteins. Here, we present the high-quality draft of the 10.9-Mb genome of K. marxianus
Haeyoung, Jeong +11 more
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Cumhuriyet Science JournalThe aim of this study was to evaluate the probiotic potential of Kluyveromyces marxianus K3 yeast strain isolated from cow yogurt. Kluyveromyces marxianus yeast strain was isolated from yogurt and identified based on ITS sequences.
Serap Çetinkaya
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Growth and autolysis of the kefir yeast Kluyveromyces marxianus in lactate culture
Scientific Reports, 2021 Kluyveromyces marxianus is a yeast that could be identified from kefir and can use a broad range of substrates, such as glucose and lactate, as carbon sources. The lactate produced in kefir culture can be a substrate for K. marxianus.
Shou-Chen Lo +3 more
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Engineering
mBio, 2018 Throughout history, the yeast Saccharomyces cerevisiae has played a central role in human society due to its use in food production and more recently as a major industrial and model microorganism, because of the many genetic and genomic tools available ...
Paul Cernak +13 more
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