Results 71 to 80 of about 3,115 (179)

Whole‐Genome Sequencing and Phenotyping Reveal Specific Adaptations of Lachancea thermotolerans to the Winemaking Environment

Molecular Ecology, Volume 34, Issue 24, December 2025.
ABSTRACT Adaptation to the environment plays an essential role in yeast evolution as a consequence of selective pressures. Lachancea thermotolerans, a yeast related to fermentation and one of the current trends in wine technology research, has undergone an anthropisation process, leading to a notable genomic and phenomic differentiation.
Javier Vicente, Anne Friedrich, Joseph Schacherer, Kelle Freel, Domingo Marquina, Antonio Santos   +5 more
wiley   +1 more source

Selección de una levadura para la producción de biomasa: crecimiento en suero de queso

Agronomía Mesoamericana, 2006
El presente proyecto se realizó con el objetivo de recomendar una especie de levadura para la producción de biomasa, utilizando como sustrato el suero de leche del proceso de elaboración de queso blanco tipo Turrialba.
Wendy Zumbado-Rivera, Patricia Esquivel-Rodr\u00EDguez, Eric Wong-Gonz\u00E1lez   +2 more
doaj  

Genome-wide prediction of CRISPR/Cas9 targets in Kluyveromyces marxianus and its application to obtain a stable haploid strain

Scientific Reports, 2018
Kluyveromyces marxianus, a probiotic yeast, is important in industrial applications because it has a broad substrate spectrum, a rapid growth rate and high thermotolerance.
Ming-Hsuan Lee, Jinn-Jy Lin, Yu-Ju Lin, Jui-Jen Chang, Huei-Mien Ke, Wen-Lang Fan, Tzi-Yuan Wang, Wen-Hsiung Li   +7 more
doaj   +1 more source

Production of bioethanol from organic whey using Kluyveromyces marxianus

Journal of Industrial Microbiology & Biotechnology, 2010
Ethanol production by K. marxianus in whey from organic cheese production was examined in batch and continuous mode. The results showed that no pasteurization or freezing of the whey was necessary and that K. marxianus was able to compete with the lactic acid bacteria added during cheese production. The results also showed that, even though some lactic
Anne Deen, Christensen, Zsófia, Kádár, Piotr, Oleskowicz-Popiel, Mette Hedegaard, Thomsen   +3 more
openaire   +2 more sources

A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production

Frontiers in Microbiology, 2015
The progressive rise in energy crisis followed by green house gas (GHG) emissions is serving as the driving force for bioethanol production from renewable resources.
Richa eArora, Shuvashish eBehera, Nilesh Kumar Sharma, Sachin eKumar   +3 more
doaj   +1 more source

Producción de inulinasa por levaduras de Kluyveromyces marxianus

Scientia Agropecuaria, 2010
En este trabajo se han revisado los principales avances alcanzados en los últimos veinte años, en el estudio de la fermentación de cepas de Kluyveromyces marxianus para la producción de la enzima inulinasa a partir de inulina pura y fuentes de inulina y ...
Augusto Castillo Calderón, Rolando Chamy Maggi   +1 more
doaj  

Enhancement of Kluyveromyces marxianus biotechnological potential

, 2023
The doctoral thesis was carried out in University of Latvia, Faculty of Biology, and at the Institute of Microbiology and Biotechnology. From 2015 to 2022. This work has been supported by projects: “Strengthening of the capacity of doctoral studies at the University of Latvia within the framework of the new doctoral model”, identification No.
openaire   +1 more source

Determination of optimal conditions of action of beta-galactosidases of producers with different properties

Современная наука и инновации
The synthesis of beta-galactosidase is observed in microorganisms of various taxonomic groups, including some strains of yeast fungi and lactic acid bacteria.
M. A. Shpak, S. A. Ryabtseva, A. D. Lodygin, P. I. Kornienko, P. S. Kolyadina   +4 more
doaj   +1 more source

Screening and characterization of in-vitro probiotic criteria of Saccharomyces and Kluyveromyces strains

Iranian Journal of Microbiology, 2018
Background and Objectives: Probiotics are defined as live micro-organisms conferring a health benefit on the host. Although most probiotics are bacteria, some yeasts such as Saccharomyces and Kluyveromyces, has been found to have effective probiotic ...
Reyhaneh Moradi, Rahim Nosrati, Hamed Zare, Tahereh Tahmasebi, Horieh Saderi, Parviz Owlia   +5 more
doaj  

Kinetics and Thermal Properties of Crude and Purified β-Galactosidase with Potential for the Production of Galactooligosaccharides

Food Technology and Biotechnology, 2013
β-Galactosidase is an enzyme that catalyzes the hydrolysis of lactose. It has potential importance due to various applications in the food and dairy industries, involving lactose-reduced ingredients.
Anna Rafaela Cavalcante Braga, Ana Paula Manera, Joana da Costa Ores, Luisa Sala, Francisco Maugeri, Susana Juliano Kalil   +5 more
doaj