Results 71 to 80 of about 17,200 (256)

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Intraspecies polymorphisms of Kluyveromyces marxianus strains from Yaghnob valley [PDF]

FEMS Microbiology Letters, 2018
In this study, 29 strains of Kluyveromyces marxianus with peculiar genetic and phenotypic traits previously isolated from a fermented goat milk of Yaghnob valley were investigated for chromosome length polymorphism (CLP) by PFGE, adhesion properties and carbon usage by Biolog analysis.
Perpetuini, Giorgia, Tittarelli, Fabrizia, Mattarelli, Paola, Modesto, Monica, Cilli, Elisabetta, Suzzi, Giovanna, Tofalo, Rosanna   +6 more
openaire   +2 more sources

Anoxia-induced mitophagy in the yeastKluyveromyces marxianus [PDF]

FEMS Yeast Research, 2020
ABSTRACTKluyveromyces marxianus is a thermotolerant, ethanol-producing yeast that requires oxygen for efficient ethanol fermentation. Under anaerobic conditions, glucose consumption and ethanol production are retarded, suggesting that oxygen affects the metabolic state of K. marxianus. Mitochondria require oxygen to function, and their forms and number
Hisashi, Hoshida, Shota, Kagawa, Kentaro, Ogami, Rinji, Akada   +3 more
openaire   +2 more sources

Assembling a cellulase cocktail and a cellodextrin transporter into a yeast host for CBP ethanol production [PDF]

, 2013
Background: Many microorganisms possess enzymes that can efficiently degrade lignocellulosic materials, but donot have the capability to produce a large amount of ethanol.
Cheng-Yu Ho, Chieh-Chen Huang, Feng-Ju Ho, Jui-Jen Chang, Ming-Che Shih, Wen-Hsiung Li, Yu-Han Hou, Yueh-Chin Wu   +7 more
core   +1 more source

Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
This study investigated the effects of incubation time and temperature, and initial patulin concentration on patulin removal rates, and the mechanism involved in patulin degradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii. The patulin degradation rate by the yeast strains was dependent on the three key parameters.
Yidan Ji, Sung‐Yong Hong, Jinhuan Qu, Qing Chu, Shuxian Ma, Ae‐Son Om   +5 more
wiley   +1 more source

Sugar transport systems in Kluyveromyces marxianus CCT 7735

Antonie van Leeuwenhoek, 2018
The pattern of glucose repression in most Kluyveromyces marxianus strains does not correlate with fermentative behaviour; however, glucose repression and fermentative metabolism appear to be linked to the kinetics of sugar uptake. In this work, we show that lactose transport in K.
Fernando Augusto da Silveira, Raphael Hermano S. Diniz, Geraldo M. S. Sampaio, Rogelio L. Brandão, Wendel B. da Silveira, Ieso M. Castro   +5 more
openaire   +3 more sources

Isolation, identification and oenological characterization of non-Saccharomyces yeasts in a Mediterranean island [PDF]

, 2016
We isolated, identified and characterized yeast strains from grapes, and their fermented musts, sampled in the small island of Linosa, where there are no wineries and therefore the possibility of territory contamination by industrial strains is minimal ...
Barata, Barata, Caridi, Ciani, EFSA, European Food Safety Authority, Esteve-Zarzoso, Fonseca, Fowell, Francesca, Granchi, Jatmiko, Jolly, Jolly, Kourkoutas, Kurtzman, Kurtzman, Lachance, Li, Lu, Luna-Solano, Merín, Nickerson, Nisiotou, Nisiotou, O'Donnell, Pallmann, Papon, Rauhut, Romancino, Romeo, Scanes, Steensels, Stefanini, Strauss, Valero, Villa-Carvajal, White   +36 more
core   +1 more source

Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

Foods, 2022
This study investigated the spoilage potential of yeast strains Kluyveromyces marxianus (Km1, Km2 and Km3), Pichia kudriavzevii Pk1 and Torulaspora delbrueckii Td1 grown in skyr in cold storage.
Thanyaporn Srimahaeak, M. Petersen, Søren K. Lillevang, L. Jespersen, N. Larsen   +4 more
semanticscholar   +1 more source

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source

Inhibitory action of antibiotics on Kluyveromyces marxianus

Revista Argentina de Microbiología
A bioassay containing Kluyveromyces marxianus in microtiter plates was used to determine the inhibitory action of 28 antibiotics (aminoglycosides, beta-lactams, macrolides, quinolones, tetracyclines and sulfonamides) against this yeast in whey. For this purpose, the dose-response curve for each antibiotic was constructed using 16 replicates of 12 ...
Rafael, Lisandro Althaus, Orlando, Guillermo Nagel, Dafna, Eluk   +2 more
openaire   +2 more sources