Carp Edema Virus Disease (CEVD) / Koi Sleepy Disease (KSD) [PDF]
Carp edema virus disease is killing wild and cultured varieties of carp and worrying koi enthusiasts and carp aquaculturists in the United States and around the world.
Shohreh Hesami +12 more
doaj +8 more sources
Fish Poxviruses on the Rise: Prospects for Aquatic Health. [PDF]
ABSTRACT Fish poxviruses are increasingly recognised as emerging pathogens of fish and should be considered in cases of unexplained gill or skin pathology. Carp edema virus (CEV), the causative agent of koi sleepy disease in common carp and koi (Cyprinus carpio), represents the first known example.
Adamek M +9 more
europepmc +2 more sources
Abiotic factors of the water environment are essential for the life of hydrobionts. They are determined by two main criteria – the intensity of the impact factor and the tolerance of each species.
N. E. Grynevych +6 more
doaj +2 more sources
Koi herpesvirus and carp edema virus threaten common carp aquaculture in Croatia [PDF]
AbstractCommon carp (Cyprinus carpio) is a very important fish species for warm‐water aquaculture in Croatia. All Croatian carp farms are subjected to a surveillance programme for the presence of koi herpesvirus (KHV), causing a deadly disease called koi herpesvirus disease (KHVD).
Dieter Steinhagen +2 more
exaly +3 more sources
Insect–Antioxidants Symbiotic Nexus—Pathway for Sustainable and Resilient Aquaculture: A Case Study for Evaluating Koi Carp Growth and Oxidative Stress Status [PDF]
Various innovative fish feeds were tested for the production of koi carp in a recirculating aquaculture system, considering insect meal (Acheta domestica) as the main protein source and phytogenic additives (Curcuma longa—turmeric and Beta vulgaris ...
Alina Antache +11 more
doaj +2 more sources
Primary investigation of rice-fish co-culture: Investigating the feasibility of raising fish in flooded rice paddies in the Southern USA. [PDF]
With limited land and water resources available it has become critical to maximize output for agricultural products while maintaining sustainable farming practices.
Yulin Jia +8 more
doaj +2 more sources
Dietary Supplementation with Whole-Fat or Defatted Antarctic Krill Powder Improves the Growth Performance, Body Coloration, and Immune Capability of Red–White Koi Carp (Cyprinus carpio var. koi) [PDF]
This study was conducted to investigate the effects of replacing fish meal with either whole-fat or defatted krill powder on the growth, body color, immunity, and related gene expression of red–white koi carp.
Hongmei Song +6 more
doaj +2 more sources
CRISPR-Enhanced RAA-SHERLOCK Assay for Point-of-Care Detection of Cyprinid Herpesvirus-3: Development, Validation and Clinical Application. [PDF]
ABSTRACT Koi herpesvirus disease (KHVD), caused by Cyprinid herpesvirus‐3 (CyHV‐3), poses a significant threat to global aquaculture due to its high mortality rates and economic impact. Current diagnostic methods, such as PCR, are limited by equipment dependency and procedural complexity, hindering point‐of‐care (POC) applications.
Soliman H, Akram N, Saleh M.
europepmc +2 more sources
Immune responses in carp strains with different susceptibility to carp edema virus disease [PDF]
Carp edema virus disease (CEVD), also known as koi sleepy disease (KSD), represents a serious threat to the carp industry. The expression of immune-related genes to CEV infections could lead to the selection of crucial biomarkers of the development of ...
Ali Asghar Baloch +5 more
doaj +2 more sources
During a parasitological survey of goldfish Carassius auratus (Linnaeus, 1758) in China, two myxosporeans were collected in the present study including a Thelohanellus species and a Myxobolus species.
Xiao Yi Zhang +4 more
doaj +1 more source

