Results 231 to 240 of about 12,251 (253)

Kombucha

Medical Journal of Australia, 1999
openaire   +1 more source

Kombucha Culture:

2020
Elizabeth Yarbrough, Colleen C. Myles, Colton Coiner   +2 more
openaire   +1 more source

kombucha, n.

2023
openaire   +1 more source

Kombucha Tea

American Journal of Nursing, 1996
openaire   +1 more source

Kombucha Tea:

Alternative and Complementary Therapies, 1995
openaire   +1 more source

Dynamics of microbial communities, flavor, and physicochemical properties of kombucha-fermented Sargassum fusiforme beverage during fermentation

LWT
Chuanhai Tu, Tingfu Yu, Shaobiao Feng, Ning Xu, Aneth Massawe, Shanshan Shui, Bin Zhang   +6 more
semanticscholar   +1 more source

Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution

Archives of Microbiology
Karan Prajapati, J. Prajapati, Dhaval Patel, R. Patel, Anish Varshnei, M. Saraf, Dweipayan Goswami   +6 more
semanticscholar   +1 more source

Deep learning and feature reconstruction assisted vis-NIR calibration method for on-line monitoring of key growth indicators during kombucha production.

Food Chemistry
Songguang Zhao, Selorm Yao-Say Solomon Adade, Zhen Wang, Tianhui Jiao, Ouyang Qin, Huanhuan Li, Quansheng Chen   +6 more
semanticscholar   +1 more source

Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation

Food Bioscience
Songguang Zhao, Tianhui Jiao, Selorm Yao-Say Solomon Adade, Zhen Wang, Xiaoxiao Wu, Huanhuan Li, Quansheng Chen   +6 more
semanticscholar   +1 more source

Kombucha "Mushroom" Hepatotoxicity

Annals of Emergency Medicine, 1995
openaire   +1 more source