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SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications [PDF]
Scientific ReportsKombucha is a traditional beverage obtained from the fermentation of sugared tea by a symbiotic culture of bacteria and yeast (SCOBY), whose metabolism contributes significantly to the phytochemical composition and health-promoting properties of the ...
Sonia Medina +7 more
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A comparison of kombucha SCOBY bacterial cellulose purification methods [PDF]
SN Applied Sciences, 2020 Kombucha SCOBY pellicle formed as a waste product in the kombucha tea fermentation industry can be used as a potential source for bacterial cellulose. We have compared four simple, scalable purification methods for the purification of this jelly like cellulosic matrix containing bacteria, yeast cells, proteins and polyphenols as impurities.
Ananda S Amarasekara, Tony L Grady
exaly +3 more sources
Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions [PDF]
Scientific ReportsBacterial cellulose (BC) is a cellulosic biopolymer produced by specific acetic acid bacteria during kombucha fermentation. In this study, bacterial cellulose-producing strains were isolated from four different global kombucha SCOBY samples obtained from
Azadeh Khiabani +4 more
doaj +4 more sources
Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America
Microorganisms, 2021 Kombucha fermentation is initiated by transferring a solid-phase cellulosic pellicle into sweetened tea and allowing the microbes that it contains to initiate the fermentation.
Keisha Harrison, Chris Curtin
doaj +3 more sources
Effect of Sugar and Tea Concentration on the Yield and Quality of Kombucha Tea Drinks with SCOBY Fermentation [PDF]
BIO Web of ConferencesKombucha tea is a fermented beverage made from tea (black or green), sugar, and a symbiotic colony of bacteria and yeast (SCOBY). Kombucha has gained popularity as a health-promoting beverage due to several potential benefits, including the presence of ...
Sugianto Agus, Sholihah Anis
doaj +2 more sources
Biology, Medicine & Natural Product ChemistrySCOBY (Symbiotic Culture of Bacteria and Yeast) results from symbiosis between yeast and bacteria during fermentation. SCOBY kombucha gel combined with orange peel extract has antibacterial compounds that can inhibit the growth of S. aureus bacteria. The
Anggun Putri Ferdyanti +3 more
doaj +3 more sources
Foods, 2023 With the growing demand for sustainable practises, the food industry is increasingly adopting circular economy approaches. One example is recycling the symbiotic culture of bacteria and yeast (SCOBY) used in kombucha fermentation to create value-added ...
Annu Mehta +3 more
doaj +3 more sources
Characteristics of bioactive components in fermented Sargassum and Ulva Seaweed using SCOBY as potential anti-diabetic candidates [PDF]
BIO Web of ConferencesSargassum and Ulva are abundant seaweeds in Indonesia, renowned for their bioactive compounds with diverse biological activities, including anti-diabetic properties.
Hardiningtyas Safrina Dyah +2 more
doaj +2 more sources
Journal of Materials Exploration and Findings, 2023 The cellulose from Symbiotic Culture of Bacteria and Yeast (SCOBY) can be used as a biosorbent for dye adsorption, such as Methylene Blue and Brilliant Green.
Leonard Mateus Sigiro +2 more
doaj +3 more sources
Jurnal Teknologi dan Industri Pertanian IndonesiaKombucha bunga telang drink is a fermented drink that can be categorized as a functional drink and has many benefits that greatly play a role in boosting the immune system.
Chairil Anwar +2 more
doaj +2 more sources