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Formulation and Characterization Tests of SCOBY Kombucha Gel [PDF]
Biology, Medicine & Natural Product ChemistryThe wound is the damage to body tissues caused by various factors such as accidents, sharp object scratches, etc. Proper care is necessary to accelerate the wound healing process.
Eva Agustina +6 more
doaj +3 more sources
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream [PDF]
Foods, 2023 With the growing demand for sustainable practises, the food industry is increasingly adopting circular economy approaches. One example is recycling the symbiotic culture of bacteria and yeast (SCOBY) used in kombucha fermentation to create value-added ...
Lokesh Kumar +2 more
exaly +6 more sources
Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America
Microorganisms, 2021 Kombucha fermentation is initiated by transferring a solid-phase cellulosic pellicle into sweetened tea and allowing the microbes that it contains to initiate the fermentation.
Keisha Harrison, Chris Curtin
doaj +2 more sources
Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks [PDF]
Microorganisms, 2021 For the production of fermented milk drinks, cultures of microorganisms other than traditionally applied can be used. Such possibilities are created by the symbiotic culture of bacteria and yeast (SCOBY), which is used to produce kombucha. The aim of the study was to evaluate the possibility of using kombucha and the SCOBY for fermented milk drink ...
Monika Trzaskowska +2 more
exaly +4 more sources
Isolation and Purification of Antibacterial Compound from Kombucha of SCOBY. [PDF]
J Microbiol BiotechnolThe misuse of antibiotics has contributed to the widespread emergence of antimicrobial resistance (AMR), emphasizing the need for alternative antimicrobial agents. Kombucha, a fermented beverage containing a symbiotic culture of bacteria and yeast (SCOBY), has gained attention for its antibacterial activity and potential health benefits.
Nam Y, Lee J, Kim SR, Kim JN.
europepmc +4 more sources
SCOBY Cellulose Modified with Apple Powder—Biomaterial with Functional Characteristics
International Journal of Molecular Sciences, 2023 The need for new non-animal and non-petroleum-based materials is strongly emphasized in the sustainable and green economy. Waste materials have proven a valuable resource in this regard. In fact, there have been quite a large number of goods obtained from wastes called “Vegan leather” that have gained the clothing market’s attention in recent years. In
Karolina Ludwicka +2 more
exaly +3 more sources
A comparison of kombucha SCOBY bacterial cellulose purification methods [PDF]
SN Applied Sciences, 2020 Kombucha SCOBY pellicle formed as a waste product in the kombucha tea fermentation industry can be used as a potential source for bacterial cellulose. We have compared four simple, scalable purification methods for the purification of this jelly like cellulosic matrix containing bacteria, yeast cells, proteins and polyphenols as impurities.
Tony Grady, Ananda Amarasekara
exaly +2 more sources
SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications [PDF]
Scientific ReportsKombucha is a traditional beverage obtained from the fermentation of sugared tea by a symbiotic culture of bacteria and yeast (SCOBY), whose metabolism contributes significantly to the phytochemical composition and health-promoting properties of the ...
Sonia Medina +7 more
doaj +2 more sources
Journal of Advanced Research in Natural and Applied Sciences, 2023 Kombucha, a fermented beverage, is popular for its prophylactic and therapeutic properties. Kombucha is a traditionally black tea infusion fermented with a symbiotic bacteria and yeast consortium (SCOBY) under aerobic conditions for 7-21 days.
Cemhan Doğan, Nurcan Doğan
doaj +1 more source
Studi karakteristik kimia minuman probiotik kombucha sari kulit nanas (Ananas comosus)
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 Kombucha is probiotic baverage, made from tea with sugar and starter SCOBY with time fermentation 4-14 days. Time of fermentation can be affects to physical and chemical properties of kombucha.
Rahmah Utami Budiandari +3 more
doaj +1 more source