Isolation and Purification of Antibacterial Compound from Kombucha of SCOBY. [PDF]
J Microbiol BiotechnolNam Y, Lee J, Kim SR, Kim JN.
europepmc +3 more sources
Process‐Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential [PDF]
Int J Food SciReducing residual sugars in kombucha while preserving fermentation performance and consumer acceptance remains a key technological challenge. This study evaluated the effect of partially replacing sucrose with agavins of different degrees of polymerization (DPs) on the physicochemical, technofunctional, and functional properties of kombucha formulated ...
Castro-Sánchez J +7 more
europepmc +2 more sources
Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits
Fermentation, 2023 Kombucha, one of the ordinary fermented beverages consumed worldwide, is produced by fermenting tea and sugar with a symbiotic culture of bacteria and yeasts or so-called SCOBY.
Haruthairat Kitwetcharoen +6 more
doaj +1 more source
An Inexpensive and Ultrasound‐Compatible Lumbar Puncture Model Using SCOBY as an Effective Simulation Tool: The DIY LP Study [PDF]
Emerg Med AustralasABSTRACT Objectives Lumbar puncture (LP) simulators have high costs and suboptimal realism. This study aimed to develop an affordable, high‐fidelity and ultrasound‐compatible model. Methods We created a LP Simulator using three‐dimensional printing, silicon, ballistic gel and symbiotic culture of bacteria and yeast (SCOBY).
Kristono G +5 more
europepmc +2 more sources
Desenvolvimento e Caracterização de Kombucha Produzida com Ingredientes Orgânicos e Convencionais
Revista Contexto & Saúde, 2023 Kombucha é uma bebida fermentada obtida facilmente e com grande potencial terapêutico. O processo de produção da bebida não é padronizado. Apesar disso, deve estar de acordo com o padrão de identidade e qualidade determinado pelo Ministério da ...
Luana Lermen Becchi +5 more
doaj +1 more source
New technology based on clamping for high gradient radio frequency photogun [PDF]
, 2015 High gradient rf photoguns have been a key development to enable several applications of high quality electron beams. They allow the generation of beams with very high peak current and low transverse emittance, satisfying the tight demands for free ...
Alesini, David +10 more
core +4 more sources
Compression of sub-relativistic space-charge-dominated electron bunches for single-shot femtosecond electron diffraction [PDF]
, 2010 We demonstrate compression of 95 keV, space-charge-dominated electron bunches to sub-100 fs durations. These bunches have sufficient charge (200 fC) and are of sufficient quality to capture a diffraction pattern with a single shot, which we demonstrate ...
M. J. de Loos +6 more
core +2 more sources
Composite of polylactic acid and microcellulose from kombucha membranes
e-Polymers, 2020 Polylactic acid (PLA) is one of the main components of biodegradable and biocompatible composites. Bacterial cellulose from kombucha membranes is an excellent candidate to be used as a natural filler of eco-composites because it is renewable, has low ...
Arteaga-Ballesteros Bárbara Estefanía +4 more
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Kombucha microbiome as a probiotic: a view from the perspective of post-genomics and synthetic ecology [PDF]
, 2012 Probiotics are essential for establishing and maintaining optimal immune health. The probiotic therapy is known from alternative medicine for ages; however, the recent demonstration of the normal microflora to induce innate immunity has introduced the ...
de Vera J.-P. +3 more
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Characteristics and biochemical composition of kombucha – fermented tea
Medycyna Ogólna i Nauki o Zdrowiu, 2020 Introduction Kombucha is a fermented tea beverage produced by using a symbiotic culture of bacteria and yeast, so-called SCOBY. The tea fungus comes from the regions f East Asia, and was brought to Europe from eastern Siberia.
Karolina Jakubczyk Patrycja Jakubczyk +2 more
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