Results 41 to 50 of about 3,518 (233)

Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement

Foods, 2023
Wild artisanal cultures, such as a symbiotic culture of bacteria and yeasts (SCOBY) and water kefir grains (WKG), represent a complex microorganism consortia that is composed of yeasts and lactic and acetic acid bacteria, with large strains of diversity ...
Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț, Leontina Grigore-Gurgu, Daniela Borda, Nicoleta Stănciuc, Maciej Kluz, Gabriela Elena Bahrim   +7 more
doaj   +1 more source

Innocell Bioreactor: An Open-Source Development to Produce Biomaterials for Food and Packaging Based on Fermentation Processes

Fermentation, 2023
A growing number of science and design scholars and design practitioners have recently embarked on studying fermentation processes to produce alternative materials.
Nitzan Cohen, Emma Sicher, Camilo Ayala-Garcia, Ignacio Merino Sanchez-Fayos, Lorenza Conterno, Secil Ugur Yavuz   +5 more
doaj   +1 more source

Microbial Characterization of a Zambian Honey Vinegar. [PDF]

Food Sci Nutr
This study presents a metagenomic analysis of Forest Fruits Organic Honey Vinegar (FFOHV) from Zambia, compared to two commercial live Cider vinegars: Bragg Organic Apple Cider Vinegar (BOACV) and Nature's Source Apple Cider Vinegar (NSACV). FFOHV exhibited a richer microbial diversity, containing five bacterial and nine fungal genera, including the ...
Cambray GA, Kalinski JJ.
europepmc   +2 more sources

Ultrafast laser pulse heating of metallic photocathodes and its contribution to intrinsic emittance

, 2016
The heating of the electronic distribution of a copper photocathode due to an intense drive laser pulse is calculated under the two-temperature model using fluences and pulse lengths typical in RF photoinjector operation.
Cultrera, L., Karkare, S., Maxson, J., Musumeci, P., Padmore, H.   +4 more
core   +1 more source

Imaging nanoscale spatial modulation of a relativistic electron beam with a MeV ultrafast electron microscope

, 2018
Accelerator-based MeV ultrafast electron microscope (MUEM) has been proposed as a promising tool to study structural dynamics at the nanometer spatial scale and picosecond temporal scale.
Jiang, Tao, Liu, Shengguang, Liu, Yaqi, Lu, Chao, Wan, Weishi, Wang, Rui, Xiang, Dao, Xu, Jun, Yu, Dapeng, Zhang, Jie, Zhao, Lingrong, Zhu, Pengfei, Zhu, Yimei   +12 more
core   +1 more source

Influence of the thickness of Symbiotic Culture of Bacteria and Yeast on purification and final properties of bacterial cellulose

Carbohydrate Polymer Technologies and Applications
The valorization of Symbiotic Culture of Bacteria and Yeast (SCOBY), an underutilized by-product of Kombucha fermentation, through a purification procedure has opened up possibilities for using bacterial cellulose in various applications.
Federica Daus, Devis Montroni, Laura Pesavento, Martina Bruschi, Anna Liguori, Maria Letizia Focarete   +5 more
doaj   +1 more source

"Scobie and the 'Stigmata of Loneliness'"

Creative Saplings, 2022
The Heart of the Matter is usually considered a 'Catholic' novel as the protagonist, Major Scobie, is a Catholic by religion. His broken rosary points to the muddle of religious belief set up in him. Scobie is nailed to the cross by his compassion and feeling of responsibility for the pain and misery of others.
openaire   +1 more source

Incorporation of Kombucha Bacterial Cellulose to Produce Tomato Leathers via Cast‐Tape Drying

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Tomato leathers containing kombucha bacterial cellulose (KBC) were produced by cast‐tape drying. The incorporation of KBC changes the drying time of tomato leathers by cast‐tape drying. Tomato leathers containing KBC had antioxidant properties and consumer acceptability similar to tomato leather without KBC.
Fernando Ribeiro de Souza, Raquel da Silva Simão, Diego Castro Squinello, Luisa Maria Figueiredo Lima, João Borges Laurindo, Germán Ayala Valencia   +5 more
wiley   +1 more source

Embracing Bacterial Cellulose as a Catalyst for Sustainable Fashion [PDF]

, 2017
Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea.
Quijano, Luis
core   +1 more source

Concept of a laser-plasma based electron source for sub-10 fs electron diffraction

, 2015
We propose a new concept of an electron source for ultrafast electron diffraction with sub-10~fs temporal resolution. Electrons are generated in a laser-plasma accelerator, able to deliver femtosecond electron bunches at 5 MeV energy with kHz repetition ...
Beaurepaire, B., Faure, J., Gallé, G., Lifschitz, A., van der Geer, B., Vernier, A.   +5 more
core   +6 more sources