Results 41 to 50 of about 695 (173)

KARAKTERISASI SCOBY (SYMBIOTIC CULTURE OF BACTERIA AND YEAST) DAN DAYA TERIMA KEFIR AIR KELAPA NANAS

Masker Medika
Pendahuluan: Scoby (Symbiotic culture of bacteria and yeast) adalah kelompok mikroorganisme yang ditemukan pada minumah probiotik. Keberadaan mikroorganisme ini pada minuman menambah nilai zat gizi yang bermanfaat bagi tubuh manusia. Scoby ditemukan pada
Novianty Novianty
doaj   +1 more source

Effect of Green Tea Kombucha Within an Energy‐Restricted Diet on Cardiometabolic Risk Markers in Individuals With Excess Body Weight: A Randomized Controlled Trial

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Green tea kombucha is a fermented beverage notable for its rich content of bioactive compounds, yet it remains underexplored. Thus, this study aimed to evaluate the effect of green tea kombucha consumption, in combination with an energy‐restricted diet, on traditional cardiometabolic risk markers in individuals with excess weight.
Dandara Baia Bonifácio, Gabriela Macedo Fraiz, Udielle Vermelho Lacerda, Rodrigo Rezende Cardoso, Thayná de Souza Coura Dias, Viviana Corich, Alessio Giacomini, Frederico Augusto Ribeiro de Barros, Josefina Bressan   +8 more
wiley   +1 more source

Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties

Foods, 2022
Kombucha tea was made by the fermentation of SCOBY culture of green tea broth with the addition of Fucus vesiculosus algae extract, Cetraria islandica lichen extract and their mixture. Kombucha was also made without the herbal supplements as a control.
Darya A. Golovkina, Elena V. Zhurishkina, Olga N. Ayrapetyan, Artem E. Komissarov, Anastasiya S. Krylova, Elizaveta N. Vinogradova, Stepan V. Toshchakov, Filipp K. Ermilov, Artak M. Barsegyan, Anna A. Kulminskaya, Irina M. Lapina   +10 more
openaire   +3 more sources

Eco‐Microbiology: A Frugal‐Circular Framework for Biosafe, Low‐Cost Practical Microbiology in Secondary Education

Microbial Biotechnology, Volume 19, Issue 4, April 2026.
Eco‐Microbiology: a frugal‐circular pedagogical framework for biosafe, low‐cost, low‐impact microbiology in secondary education—This graphical abstract summarises the Eco‐Microbiology framework, which integrates frugality as a behavioural and design principle (minimal extraction, maximal conservation and upstream waste prevention) alongside biosafety ...
Lara Amorim, Kenneth Timmis, Betina da Silva Lopes, Raquel Ribeiro, Conceição Santos   +4 more
wiley   +1 more source

The Potential of Symbiotic Culture of Bacteria and Yeast (SCOBY) as an Alternative Starter for Milk Fermentation: Physicochemical Development and Sensory Intensity Profile in Cow's and Goat's Milk [PDF]

Research and Innovation in Food Science and Technology
Cow’s and goat’s milk were nutrient-dense substrates that were highly susceptible to microbial spoilage. Fermentation provided a natural means of stabilization and transformation, and the Symbiotic Culture of Bacteria and Yeast (SCOBY) emerged as a mixed
Ludfia Windyasmara, Indra Buditama, Sri Sukaryani, Dandy Wardana, Muhamad Hasdar   +4 more
doaj   +1 more source

Growers' Attitudes Towards and Experiences of the Soil Microbiome and Soil Inoculants in the UK: Key Insights for a Developing Research Field

Soil Use and Management, Volume 42, Issue 2, April‐June 2026.
ABSTRACT The soil microbiome provides many functions that play an important part in food production. Microbial inoculants are one method of directly boosting specific functions by introducing key microbes, for instance rhizobia—the nitrogen‐fixing partners of legumes. However, the use of inoculants is quite variable amongst food growers.
Mary Eliza, Ellie Harrison, Anna Krzywoszynska   +2 more
wiley   +1 more source

Fast and Slow Signal Propagation in Abiotic Polypeptide Assemblies

ChemBioChem, Volume 27, Issue 6, 27 March 2026.
Proteinoid microspheres formed by thermal polymerization of amino acids exhibit spontaneous electrical potential fluctuations without genetic material, membranes, or ion channels. Multi‐electrode recordings and electron microscopy reveal composition‐dependent voltage oscillations, long‐term drifts, and correlated signals across electrodes.
Panagiotis Mougkogiannis, Andrew Adamatzky   +1 more
wiley   +1 more source

Quality characteristics and antioxidant activity of fermented symbiotic beverages supplemented with Eucheuma cottonii

Discover Food
Seaweeds are an excellent source of nutrients and bioactive compounds associated with health benefits. In this study, symbiotic beverages were prepared by submerged fermentation with Lactobacillus and SCOBY as fermented materials and using Eucheuma ...
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Abdurahman Hamid Nour, Noormazlinah Ahmad, Abeer Essam Noman, Luay M. Alsubhi   +7 more
doaj   +1 more source

The effect of red seaweed substitution (Gracilaria sp.) and sugar concentration on the chemical and sensory characteristics of kombucha tea

Depik Jurnal
Kombucha is a traditional fermented beverage known for its biological activities and health benefits. Typically, kombucha is produced from brewed tea fermented with a Symbiotic Culture of Bacteria and Yeast (SCOBY) starter, but other substrates such as ...
Romauli Juliana Napitupulu, Devi Wulansari, Resmi Rumenta Siregar, Sumartini Sumartini, Liliek Soeprijadi   +4 more
doaj   +1 more source

Stephen Scobie: Autobiographical

, 2009
The interview focuses on McAlmon's Chinese Opera, a collection which won the Governor General's Award for poetry in 1980. Scobie also discusses other writers in the circle around Gertrude Stein in Paris in the 1920s, and some of Scobie's contempories.
openaire   +1 more source