Results 61 to 70 of about 1,823 (200)
Fast and Slow Signal Propagation in Abiotic Polypeptide Assemblies
ChemBioChem, Volume 27, Issue 6, 27 March 2026.Proteinoid microspheres formed by thermal polymerization of amino acids exhibit spontaneous electrical potential fluctuations without genetic material, membranes, or ion channels. Multi‐electrode recordings and electron microscopy reveal composition‐dependent voltage oscillations, long‐term drifts, and correlated signals across electrodes.
Panagiotis Mougkogiannis +1 more
wiley +1 more source
, 2022 Kombucha is a fermented beverage that is prepared traditionally by fermenting Symbiotic Culture of Bacteria and Yeast (SCOBY) with sugar and black/green tea, which is known as Camellia sinensis leaves.
Adnan, Azila, Zailani, Nurliyana Sofiya
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Polish Journal of Food and Nutrition SciencesPiper sarmentosum , renowned for its bioactive properties, was explored as a material for kombucha production. This study investigated P. sarmentosum -based kombucha (PSK), focusing on its phytochemical content, antioxidant and antibacterial activities,
Le Bao Xuyen Nguyen +2 more
doaj +1 more source
Functionalization of Bacterial Cellulose Filaments for Knitting Responsive Textiles
Advances in Materials Science and Engineering, Volume 2026, Issue 1, 2026.This study introduces a novel biofabrication strategy to create programmable, moisture‐responsive textiles from bacterial cellulose (BC) filaments, establishing a novel material platform that unites biological growth with textile engineering. By integrating BC fermentation, bioengineering, polymer science, and programmable knitting, we demonstrate how ...
Laura Freixas +5 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Kombucha has become one of the fastest‐growing fermented functional beverages worldwide, driven by its complex microbial ecology, bioactive composition, sensory diversity and biotechnological potential. This study presents an integrated overview of the global kombucha landscape, combining bibliometric analysis, patent prospection, and critical ...
Amanda Felipe Reitenbach +9 more
wiley +1 more source
BioResources, 2023 Bacterial nanocellulose (BNC) can be produced using a variety of substrates as fermentation medium for use in various biomaterial applications. This study aimed to optimize the production of and characterize the BNC derived from lemongrass leaves (L-BNC)
Pingkan Aditiawati +3 more
doaj +2 more sources
Plausible Avenues and Applications of Bioformulations from Symbiotic Culture of Bacteria and Yeast
Journal of Pure and Applied MicrobiologyMicrobial cellulose, especially the bacterial cellulose produced by symbiotic co-cultures of acetic acid bacteria and yeast (SCOBY) that exists in a mutualistic interaction opens plausible strategies in the field of food as well as sustainable ...
T. Jayalakshmi +5 more
doaj +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.The quality of sauerkraut is determined by the combined effects of plant matrix, salinity, and starter culture ecology. However, there is limited literature on how kombucha‐assisted fermentation modulates these responses in white and purple cabbage systems.
Ramazan Ulku Cetin +4 more
wiley +1 more source
, 1992 This black and white photograph features Amy Scoby in possession of the ball, attempting to line up a shot or pass. The Tigers are playing Friends University.https://scholars.fhsu.edu/womens_basketball_photos/1603/thumbnail ...
Fort Hays State University Athletics
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, 2022 Mestrado de dupla diplomação com a Saint-Petersburg State Institute of TechnologyBacterial cellulose (BC) is a natural polymer that has many relevant characteristics such as high water affinity, viscosity and porosity. These properties allow its use in
Petrosian, Artem
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