Results 51 to 60 of about 695 (173)

Functionalization of Bacterial Cellulose Filaments for Knitting Responsive Textiles

Advances in Materials Science and Engineering, Volume 2026, Issue 1, 2026.
This study introduces a novel biofabrication strategy to create programmable, moisture‐responsive textiles from bacterial cellulose (BC) filaments, establishing a novel material platform that unites biological growth with textile engineering. By integrating BC fermentation, bioengineering, polymer science, and programmable knitting, we demonstrate how ...
Laura Freixas, Katie Gilmour, Meng Zhang, Jane Scott, Javier Peña, Mohammad Rezwan Habib   +5 more
wiley   +1 more source

A review on health benefits of kombucha nutritional compounds and metabolites

CyTA - Journal of Food, 2018
Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of bacteria and yeasts. Kombucha consumption has been associated with some health effects such as: the reduction of cholesterol levels and blood pressure, reduction of cancer
Jessica Martínez Leal, Lucía Valenzuela Suárez, Rasu Jayabalan, Joselina Huerta Oros, Anayansi Escalante-Aburto   +4 more
doaj   +1 more source

Development and Evaluation of Piper sarmentosum -Based Kombucha: Fermentation, Bioactivity, and Sensory Acceptance

Polish Journal of Food and Nutrition Sciences
Piper sarmentosum , renowned for its bioactive properties, was explored as a material for kombucha production. This study investigated P. sarmentosum -based kombucha (PSK), focusing on its phytochemical content, antioxidant and antibacterial activities,
Le Bao Xuyen Nguyen, Anh Duy Do, Thach Phan Van   +2 more
doaj   +1 more source

SCoBi Multilayer: A Signals of Opportunity Reflectometry Model for Multilayer Dielectric Reflections

Remote Sensing, 2020
A multilayer module is incorporated into the Signals of Opportunity (SoOp) Coherent Bistatic Scattering model (SCoBi) for determining the reflections and propagation of electric fields within a series of multilayer dielectric slabs. This module can be used in conjunction with other SCoBi components to simulate complex, bistatic simulation schemes that ...
Dylan Boyd, Mehmet Kurum, Orhan Eroglu, Ali Cafer Gürbüz, James L. Garrison, Benjamin Nold, Manuel A. Vega, Jeffrey R. Piepmeier, Rajat Bindlish   +8 more
openaire   +2 more sources

Daily Consumption of Kombucha Influences the Urinary and Plasma Metabolome in a Healthy Human Cohort

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
An 8‐week randomized, double‐blind trial tested daily canned kombucha intake (330 mL) in healthy adults. Urinary metabolomics revealed increased polyphenol‐ and fermentation‐related metabolites, while plasma analysis showed reduced acetic acid and slightly lower isoButyric acid.
Amanda J. Lloyd, Robert J. Nash, Alexander N. W. Taylor, Alina Warren‐Walker, Courtney Davies, M. J. Pilar Martinez Martin, Odin M. Moron‐Garcia, Alison Watson, Laura Lyons, Mark J. Pavey, Thomas Wilson, Manfred Beckmann, Kyriaki Remoundou, Nigel Holt   +13 more
wiley   +1 more source

Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization

BioResources, 2023
Bacterial nanocellulose (BNC) can be produced using a variety of substrates as fermentation medium for use in various biomaterial applications. This study aimed to optimize the production of and characterize the BNC derived from lemongrass leaves (L-BNC)
Pingkan Aditiawati, Intan Taufik, Julio Jonathan Gilbert Alexis, Rudi Dungani   +3 more
doaj   +2 more sources

Can Metagenomic Analyses Be Used Effectively in Safe Food Production?

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This graphical abstract illustrates the metagenomic workflow applied in food safety. It outlines the process from microbial detection in food matrices to genome‐level identification via next‐generation sequencing (NGS). The visualization emphasizes the integration of modern sequencing technologies to assess foodborne pathogens and microbial communities
Berrak Delikanli‐Kiyak, Ilkay Yilmaz, Metın Guldas   +2 more
wiley   +1 more source

Kombucha Prevents Indomethacin‐Induced Enteric Damage in Wistar Rat by Enhancing Epithelial Gut Barrier and Modulating Gut Microbiota

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Indomethacin‐induced enteric damage is notoriusly reduced by kombucha supplementation. Kombucha reduced inflammation and prevents epithelial damage. ABSTRACT Kombucha is a fermented beverage with high contents of antioxidants and probiotics. Enteric damage due to uncontrolled consumption of non‐steroidal anti‐inflammatory drugs (NSAIDs) represents a ...
Atziri A. Varela‐Mendoza, Ma. Magdalena Martínez‐Flores, Melanie G. Paz‐Jiménez, Fernanda García‐Acevedo, Laura E. Córdova‐Dávalos, Tonatiuh Barrios‐García, Ma. Consolación Martínez‐Saldaña, Valeria Salinas‐Guardado, Mariela Jiménez, Eva Salinas, Daniel Cervantes‐García   +10 more
wiley   +1 more source

Plausible Avenues and Applications of Bioformulations from Symbiotic Culture of Bacteria and Yeast

Journal of Pure and Applied Microbiology
Microbial cellulose, especially the bacterial cellulose produced by symbiotic co-cultures of acetic acid bacteria and yeast (SCOBY) that exists in a mutualistic interaction opens plausible strategies in the field of food as well as sustainable ...
T. Jayalakshmi, G. Gayathry, K. Kumutha, K.G. Sabarinathan, R. Amutha, P. Veeramani   +5 more
doaj   +1 more source

Formulation of Butterfly Pea Flower (Clitoria ternatea) Kombucha Gel and Burn Wound Healing Test on White Rabbits [PDF]

E3S Web of Conferences
Burns are a condition in which skin tissue is lost or damaged due to contact with a high-risk heat source, requiring immediate medical attention and proper treatment. Fermented butterfly pea flowers using Symbiotic Cultures of Bacteria and Yeasts (SCOBY)
Suwarmi Suwarmi, Wulan S A.Ariani Hesti, Suprijono Agus   +2 more
doaj   +1 more source