Results 51 to 60 of about 3,518 (233)
International Journal of Polymer ScienceKombucha, a potentially probiotic beverage renowned for its health benefits, was brewed using sweetened tea and a microbial consortium known as symbiotic culture of bacteria and yeast (SCOBY).
Suriyapriya Selvaraj +1 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT Green tea kombucha is a fermented beverage notable for its rich content of bioactive compounds, yet it remains underexplored. Thus, this study aimed to evaluate the effect of green tea kombucha consumption, in combination with an energy‐restricted diet, on traditional cardiometabolic risk markers in individuals with excess weight.
Dandara Baia Bonifácio +8 more
wiley +1 more source
Electron gun for diffraction experiments off controlled molecules [PDF]
, 2015 A dc electron gun, generating picosecond pulses with up to $8\times10^{6}$ electrons per pulse, was developed. Its applicability for future time-resolved-diffraction experiments on state- and conformer-selected laser-aligned or oriented gaseous samples ...
Długołecki, Karol +3 more
core +2 more sources
Microbial Biotechnology, Volume 19, Issue 4, April 2026.Eco‐Microbiology: a frugal‐circular pedagogical framework for biosafe, low‐cost, low‐impact microbiology in secondary education—This graphical abstract summarises the Eco‐Microbiology framework, which integrates frugality as a behavioural and design principle (minimal extraction, maximal conservation and upstream waste prevention) alongside biosafety ...
Lara Amorim +4 more
wiley +1 more source
Fast and Slow Signal Propagation in Abiotic Polypeptide Assemblies
ChemBioChem, Volume 27, Issue 6, 27 March 2026.Proteinoid microspheres formed by thermal polymerization of amino acids exhibit spontaneous electrical potential fluctuations without genetic material, membranes, or ion channels. Multi‐electrode recordings and electron microscopy reveal composition‐dependent voltage oscillations, long‐term drifts, and correlated signals across electrodes.
Panagiotis Mougkogiannis +1 more
wiley +1 more source
Single-Shot Electron Diffraction using a Cold Atom Electron Source [PDF]
, 2015 Cold atom electron sources are a promising alternative to traditional photocathode sources for use in ultrafast electron diffraction due to greatly reduced electron temperature at creation, and the potential for a corresponding increase in brightness ...
McCulloch, Andrew J. +5 more
core +2 more sources
A review on health benefits of kombucha nutritional compounds and metabolites
CyTA - Journal of Food, 2018 Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of bacteria and yeasts. Kombucha consumption has been associated with some health effects such as: the reduction of cholesterol levels and blood pressure, reduction of cancer
Jessica Martínez Leal +4 more
doaj +1 more source
Acta Chimica Slovenica, 2019 Kombucha Scoby is a colony consisted from bacteria, yeast and cellulosic pellicle which has unique outcomes and performances in variety of fields. Along with antimicrobial and anti-toxicity of kombucha, it can be adapted to develop reactors for removal ...
Seyyed Mojtaba Mousavi +9 more
doaj +1 more source
Fermentation, 2023 The use of alternative ingredients in the production of kombucha has seen a recent increase. Our research aimed to characterize the chemical, nutritional, microbial, and aromatic profiles of kombucha beverages prepared with strawberry tree (Arbutus unedo)
Eva Tejedor-Calvo, Diego Morales
doaj +1 more source
Characterization and Analysis Kombucha Tea Antioxidant Activity Based on Long Fermentation as a Beverage Functional [PDF]
, 2017 Bacground: Kombucha is a symbiosis between bacteria (Acetobacter) and yeast (Saccharomyces), in English abbreviated SCOBY (Symbiotic Culture of Bacteria and Yeast).
Nurikasari, M. (Maulina) +2 more
core