Results 71 to 80 of about 1,823 (200)
Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions
AntioxidantsTraditionally, kombucha is produced by the fermentation of black or green tea infusions with the use of SCOBY (Symbiotic Culture of Bacteria and Yeasts). However, SCOBY exhibits the ability to ferment other substrates as well, which can be used to create
Marta Czarnowska-Kujawska +3 more
doaj +1 more source
Daily Consumption of Kombucha Influences the Urinary and Plasma Metabolome in a Healthy Human Cohort
Food Science &Nutrition, Volume 13, Issue 10, October 2025.An 8‐week randomized, double‐blind trial tested daily canned kombucha intake (330 mL) in healthy adults. Urinary metabolomics revealed increased polyphenol‐ and fermentation‐related metabolites, while plasma analysis showed reduced acetic acid and slightly lower isoButyric acid.
Amanda J. Lloyd +13 more
wiley +1 more source
Metagenomic-assembled genomes of kombucha (liquid) and SCOBY (biofilm)
Binned metagenomic-assembled genomes recovered from kombucha (liquid) and SCOBY ...
Magliulo, Raffaele
core +1 more source
Agricultural ScienceThe valorization of agro-food waste represents a promising pathway toward sustainable bio-based materials. This study aimed to formulate a fermentation medium from rice panicle straw (merang) and watermelon rind for producing eco-friendly SCOBY ...
Sapto Priyadi +4 more
doaj +1 more source
Formulation of Butterfly Pea Flower (Clitoria ternatea) Kombucha Gel and Burn Wound Healing Test on White Rabbits [PDF]
E3S Web of ConferencesBurns are a condition in which skin tissue is lost or damaged due to contact with a high-risk heat source, requiring immediate medical attention and proper treatment. Fermented butterfly pea flowers using Symbiotic Cultures of Bacteria and Yeasts (SCOBY)
Suwarmi Suwarmi +2 more
doaj +1 more source
THE STATE OF PLAY: SYMBIOTIC CULTURE OF BACTERIA AND YEASTS (SCOBY) IN TEXTILE INDUSTRY
The fermentation of Kombucha tea produces SCOBY, or Symbiotic Culture of Bacteria and Yeast, as a result of the interaction between bacteria and yeast. In order to fully explore the potential of employing this cellulose as a viable raw material in many ...
Adnan, Azila +1 more
core +1 more source
Journal of Dairy Science: Whey is a liquid byproduct from the dairy industry that is not fully utilized and can be problematic to dispose of. Based on its composition, there is potential to upcycle whey into fermented beverages for human consumption. Most focus to date has been
Alyssa Thibodeau +3 more
doaj +1 more source
FermentationThis study investigated the fermentation kinetics, microbial community succession, and potential functional metabolite formation in Symbiotic culture of bacteria and yeast (SCOBY)-mediated fermentation using pomelo peel substrates. Pomelo peel substrates
Tomoki Kono +3 more
doaj +1 more source
Hypatopa scobis Adamski, new species
, 2013 Hypatopa scobis Adamski, new species (Figs. 35, 177–178, 375, Map 35) Diagnosis.— Hypatopa scobis is similar to H. lucina and H. agnae in facies but differs from them by having a more shallowly serrate margin of the proximal flange of the valva. H. scobis also has a proximal flange bearing an erect spine on dorsolateral margin; a moderately curved base
openaire +2 more sources
, 2018 This paper will explore recent collaborative design research into Symbiotic Colony of Bacteria and Yeast (SCOBY), also known as Kombucha. This material is being utilised by both product and fashion designers working within the field of bio-design ...
Nathan Kilah (14741152) +6 more
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