Results 81 to 90 of about 3,518 (233)
Food Science &Nutrition, Volume 13, Issue 8, August 2025.Indomethacin‐induced enteric damage is notoriusly reduced by kombucha supplementation. Kombucha reduced inflammation and prevents epithelial damage. ABSTRACT Kombucha is a fermented beverage with high contents of antioxidants and probiotics. Enteric damage due to uncontrolled consumption of non‐steroidal anti‐inflammatory drugs (NSAIDs) represents a ...
Atziri A. Varela‐Mendoza +10 more
wiley +1 more source
Consensual Sex Crimes in the Armed Forces: A Primer for the Uninformed [PDF]
, 2007 Though not specifically mentioned in this chapter, all disorders and neglects to the prejudice of good order and discipline in the armed forces, all conduct of a nature to bring discredit upon the armed forces, and crimes and offenses not capital, of ...
Cox, Walter T., III
core +1 more source
Plasmonic lenses for tunable ultrafast electron emitters at the nanoscale [PDF]
, 2019 Simultaneous spatiotemporal confinement of energetic electron pulses to femtosecond and nanometer scales is a topic of great interest in the scientific community, given the potential impact of such developments across a wide spectrum of scientific and ...
Cabrini, S +6 more
core +2 more sources
, 2017 We demonstrate the compression of electron pulses in a high-brightness ultrafast electron diffraction (UED) instrument using phase-locked microwave signals directly generated from a mode-locked femtosecond oscillator.
de Cotret, Laurent P. Rene +3 more
core +2 more sources
Pregnancy rates of dairy cows at first service: influence of gonadotropin-releasing hormone and timing of AI relative to estrus [PDF]
, 1989 The 1989 Annual KSU Dairy Day is known as Dairy Day, 1989We demonstrated that gonadotropin-releasing hormone (GnRH or Cystorelin®) failed to improve pregnancy rates at the first service.
Folman, Y. +3 more
core +2 more sources
Journal of Food Science, Volume 90, Issue 8, August 2025.ABSTRACT The growth of the global kombucha market highlights the importance of quality control in production, a crucial factor to ensure consumer safety, regulatory compliance, and product consistency. This study aimed to develop and validate rapid, direct multivariate methods based on Fourier transform infrared (FTIR) spectroscopy combined with ...
Gabriela Fioravante da Silva +1 more
wiley +1 more source
Journal of Food Science, Volume 90, Issue 8, August 2025.ABSTRACT Kombucha production relies on complex microbial consortia, which often vary across batches, posing challenges for fermentation reproducibility, product standardization, and industrial scalability. This study explored the effects of spray drying (SD) and freeze drying (FD) on the viability and metabolic activity of kombucha starter cultures ...
Alliny Samara Lopes de Lima +6 more
wiley +1 more source
Reproductive research in dairy cattle at KSU [PDF]
, 1989 The 1989 Annual KSU Dairy Day is known as Dairy Day, 1989Research in reproductive physiology and breeding management of dairy cattle at Kansas State University has the following objectives: 1) to better understand those factors that influence the ...
Stevenson, Jeffrey S.
core +2 more sources
Soybean seed yield distribution within the canopy as affected by nitrogen supply
Crop Science, Volume 65, Issue 2, March/April 2025.Abstract Soybean (Glycine max [L.] Merr.) seed yield is influenced by the seasonal availability of resources (i.e., nutrients, light, and water). While nitrogen (N) supply is becoming a soybean yield‐limiting factor, the N‐induced effect in seed yield components is still unclear.
Lucia Bonfanti +8 more
wiley +1 more source
Food Frontiers, Volume 6, Issue 2, Page 750-762, March 2025.Kombucha fermentation significantly improved the flavor of tea flowers. Both volatile and non‐volatile components changed substantially during the process. ABSTRACT Tea (Camellia sinensis) flower is a nutritious and affordable raw material for beverages.
Leyu Wang +10 more
wiley +1 more source