Results 81 to 90 of about 1,951 (199)

Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions

Antioxidants
Traditionally, kombucha is produced by the fermentation of black or green tea infusions with the use of SCOBY (Symbiotic Culture of Bacteria and Yeasts). However, SCOBY exhibits the ability to ferment other substrates as well, which can be used to create
Marta Czarnowska-Kujawska, Joanna Klepacka, Małgorzata Starowicz, Patrycja Lesińska   +3 more
doaj   +1 more source

Hypatopa scobis Adamski, new species

, 2013
Hypatopa scobis Adamski, new species (Figs. 35, 177–178, 375, Map 35) Diagnosis.— Hypatopa scobis is similar to H. lucina and H. agnae in facies but differs from them by having a more shallowly serrate margin of the proximal flange of the valva. H. scobis also has a proximal flange bearing an erect spine on dorsolateral margin; a moderately curved base
openaire   +2 more sources

Changes in microbial community structure during adaptation of kombucha symbiotic culture of bacteria and yeast to fermentation of sweet and acid whey

Journal of Dairy Science
: Whey is a liquid byproduct from the dairy industry that is not fully utilized and can be problematic to dispose of. Based on its composition, there is potential to upcycle whey into fermented beverages for human consumption. Most focus to date has been
Alyssa Thibodeau, Patrick Reardon, Bjarne Bartlett, Christopher Curtin   +3 more
doaj   +1 more source

Microbial Succession and Functional Metabolite Formation During SCOBY Fermentation of Pomelo Peel Substrates

Fermentation
This study investigated the fermentation kinetics, microbial community succession, and potential functional metabolite formation in Symbiotic culture of bacteria and yeast (SCOBY)-mediated fermentation using pomelo peel substrates. Pomelo peel substrates
Tomoki Kono, Yi-Chung Lai, Bang-Yuan Chen, Meng-I Kuo   +3 more
doaj   +1 more source

The Influence of Substrate and the Origin of Symbiotic Culture of Bacteria and Yeasts on the Microbiological, Antioxidant, and Antibacterial Properties of Kombucha-like Beverages

Applied Sciences
Kombucha is a fermented tea beverage produced using SCOBY and is recognized for its potential health-promoting properties. This study investigated the effects of fermentation substrate and the geographic origin of the SCOBY culture on the microbiological,
Katarzyna Neffe-Skocińska, Arianna De Risi, Monika Godlewska, Marcin Kruk, Patrizia Contursi, Dorota Zielińska   +5 more
doaj   +1 more source

Microrganismos presentes em uma kombucha artesanal gaúcha

Revista Contexto & Saúde
A kombucha é uma bebida fermentada por uma cultura simbiótica de bactérias e leveduras microbiologicamente ativas (SCOBY) com propriedades apontadas como benéficas à saúde.
Alessandra Campani Pizzato, Giulia Bacim de Araujo e Silva, Marina Borba Tósca , Marjo Cadó Bessa, Flávia Seidler, Giovana Alves de Freitas   +5 more
doaj   +1 more source

SCOBY BREASTPLATE: SLOWLY GROWING A MICROBIAL INTERFACE

Proceedings of the Seventeenth International Conference on Tangible, Embedded, and Embodied Interaction, 2023
Fiona Bell, Derrek Chow, Hyelin Choi, Mirela Alistar   +3 more
openaire   +2 more sources

LaboScoby: plataforma online para la investigación interdisciplinar con SCOBY

, 2020
[ES] Práctica artística a través de una investigación experimental con el SCOBY como biomaterial alternativo al plástico, aplicado a experimentos electrónicos. Para contextualizar la problemática de los biomateriales en el ámbito artístico se han llevado
García Lluch, Silvia
core  

Fabrication of oleophobic membrane by modification of cotton fabric with bacterial cellulose nanofiber

Discover Environment
Cellulose nanofiber is frequently used to produce oleophobic membrane, but current methods often use materials derived from pulp wood that require enormous chemicals and processes.
Denis Fajar Kusuma, Ashfina Ishmatul Husnah, Nabil Septian Medy, Wahyuni Nabila, Azmi Alvian Gabriel, Maktum Muharja, Ainun Zulfikar, Surya Iryana Ihsanpuro, Abdul Halim   +8 more
doaj   +1 more source

Growing and bio-fabricating SCOBY: a project developed in an extended cross-disciplinary research team

, 2018
This paper will explore recent collaborative design research into Symbiotic Colony of Bacteria and Yeast (SCOBY), also known as Kombucha. This material is being utilised by both product and fashion designers working within the field of bio-design ...
Nathan Kilah (14741152), Michael Hornblow (14739460), Yong, A (15848774), Jacqueline Power (14747065), Stuart Thickett (14750899), Sonja Hindrum (14739181), Alexander Bissember (14731852)   +6 more
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