Results 101 to 110 of about 3,518 (233)

Avaliação do funcionamento intestinal com o uso agudo de Kombucha do tipo SCOBY em crianças com e sem trissomia do cromossomo 21

, 2023
Patricia De Carvalho Piva, Patrícia Kelly Wilmsen Dalla Santa, Natália Inês Cavagnolli   +2 more
openalex   +2 more sources

Improving SCOBY starter using co-culture of tapai and bakery yeast

, 2021
Aurora Urbahillah, Jay Jayus, Nurhayati Nurhayati   +2 more
openalex   +2 more sources

Fabrication of oleophobic membrane by modification of cotton fabric with bacterial cellulose nanofiber

Discover Environment
Cellulose nanofiber is frequently used to produce oleophobic membrane, but current methods often use materials derived from pulp wood that require enormous chemicals and processes.
Denis Fajar Kusuma, Ashfina Ishmatul Husnah, Nabil Septian Medy, Wahyuni Nabila, Azmi Alvian Gabriel, Maktum Muharja, Ainun Zulfikar, Surya Iryana Ihsanpuro, Abdul Halim   +8 more
doaj   +1 more source

Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector

Polysaccharides
The SCOBY (Symbiotic Culture of Bacteria and Yeast) is a microbial consortium composed of a diverse range of bacteria and yeasts that coexist symbiotically.
Rosa Maria Santiago-Santiago, Mariela R. Michel, Raúl Rodríguez-Herrera, Pedro Aguilar-Zárate, Juan Alberto Ascacio-Valdés, Adriana C. Flores-Gallegos   +5 more
doaj   +1 more source

Inovasi Limbah Cair Singkong Menjadi Nata de Cassava Sebagai Bisnis Kuliner

Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2019
Cellulose bacterial is cellulose formed by bacteria sugar content in waste. Cassava-based industrial liquid waste contains sugar (5-7)%, so it has the potential as a substrate because it meets the minimum glucose requirements of (6-7)% to form cellulose ...
Amaliya Sita Permatasari, Ima Winaningsih, Jamal Adi Prasetiyo   +2 more
doaj   +1 more source

Spartan Daily, October 18, 1939 [PDF]

, 1939
Volume 28, Issue 20https://scholarworks.sjsu.edu/spartandaily/2966/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

The Nanocellulose Fibers from Symbiotic Culture of Bacteria and Yeast (SCOBY) Kombucha: Preparation and Characterization

, 2021
Pingkan Aditiawati, Rudi Dungani, Salsabila Muharam, Aminudin Sulaeman, Sri Hartati, Mustika Dewi, Enih Rosamah   +6 more
openalex   +2 more sources

Synergistic Bioactive Potential of Combined Fermented Kombucha and Water Kefir

Beverages
The rising interest in functional fermented beverages, such as kombucha and water kefir, has stimulated research into their health benefits. This study aimed to investigate the combined bioactive potential of kombucha and water kefir by fermenting a ...
Chiara La Torre, Roberta Pino, Alessia Fazio, Pierluigi Plastina, Monica Rosa Loizzo   +4 more
doaj   +1 more source

بررسی اثربخشی درمان شناختی ـ رفتاری، مذهبی فرهنگی در بهبود مبتلايان به اختلال وسواسی ـ جبری [PDF]

, 2005
اين پژوهش به منظور بررسی کارآمدی درمان شناختی ـ رفتاری مذهبی فرهنگی همراه با مصرف دارو و مقايسه آن با درمان دارويی و درمان شناختی ـ رفتاری علاوه بر دارو در درمان اختلال اضطرابی (وسواسی ـ جبری) صورت گرفته است.
بوالهری, جعفر, بيان‌زاده, سيد اکبر, دادفر, محبوبه, کريمی کيسمی, عیسی   +3 more
core  

Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha

Phytomedicine Plus
Roselle-based kombucha is a promising functional beverage due to its bioactive compounds, high phenolic content, and anthocyanins, which contribute to color stability, anti-inflammatory effects, and cardioprotective benefits. This study aimed to optimize
Widiastuti Setyaningsih, Wa Ode Reza Sindy Warni, Intan Dewi Larasati, Rini Yanti, Tyas Utami   +4 more
doaj   +1 more source