Results 101 to 110 of about 1,951 (199)

Pengaruh pemberian sediaan gel SCOBY kombucha terhadap penyembuhan luka sayat (Vulnus Scissum) pada mencit (Mus musculus)

Luka sayat merupakan luka yang sering ditemukan dalam kehidupan sehari-hari. Perawatan luka yang benar akan mempercepat proses penyembuhan luka. Perawatan luka dapat dilakukan menggunakan pemberiaan sediaan topikal seperti sediaan gel yang mengandung ...
Nafisah, Raihana Frika
core  

James Ralston Scobie (1929-1981) [PDF]

The Americas, 1982
openaire   +1 more source

Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices. [PDF]

Molecules
Farid MS, Sienkiewicz M, Łopusiewicz Ł.   +2 more
europepmc   +1 more source

Kombucha as a Reservoir of Probiotic Yeasts Tailored for Plant-Based Fermentations. [PDF]

J Fungi (Basel)
Canonico L, Agarbati A, Zannini F, Ciani M, Comitini F.   +4 more
europepmc   +1 more source

Pembuatan Kertas Berbahan Baku SCOBY Kombucha dengan Variasi Suhu Fermentasi Menggunakan Media Fermentasi Molase [PDF]

Kombucha adalah minuman fermentasi yang dibuat dengan bahan dasar teh dan gula sebagai substrat untuk fermentasi. SCOBY (Symbiotic Culture of Bacteria and Yeast) merupakan kultur simbiosis antara bakteri dan ragi yang dihasilkan melalui proses fermentasi.
Rahmadita, Vigia Putri
core  

Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha

Roselle-based kombucha is a promising functional beverage due to its bioactive compounds, high phenolic content, and anthocyanins, which contribute to color stability, anti-inflammatory effects, and cardioprotective benefits. This study aimed to optimize
Widiastuti Setyaningsih, Tyas Utami, Rini Yanti, Wa Ode Reza Sindy Warni, Intan Dewi Larasati   +4 more
core   +1 more source

Cellulose Biofilms, New Biotemplates in the Synthesis of Cuprate Superconductors. [PDF]

ACS Omega
Uszko JM, Abibu SA, Eichhorn SJ, Patil AJ, Hall SR.   +4 more
europepmc   +1 more source

James R. Scobie (1929-81) [PDF]

Hispanic American Historical Review, 1982
openaire   +1 more source

Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria

This study investigated the effects of fermentation with a SCOBY (symbiotic culture of bacteria and yeast) and lactic acid bacteria (LAB) on the physicochemical and sensory properties of coffee brews prepared from light-roasted (LR) and dark-roasted (DR)
Rusen Metin Yildirim, Yildirim, Rusen Metin   +1 more
core   +1 more source

Enhancing the antioxidant and phenolic profiles of fermented mulberry leaf (Morus alba L.) tea using symbiotic culture of bacteria and yeast. [PDF]

J Sci Food Agric
Tay MY, Wilai M, Chu CC, Mai T, Chew SC.
europepmc   +1 more source