Results 91 to 100 of about 1,951 (199)

Fermentation Characteristics and Bioactive Properties of Kombucha Senna alexandrina Mill. Leaves

Biology, Medicine & Natural Product Chemistry
Kombucha is a fermented beverage produced by a symbiotic culture of bacteria and yeast (SCOBY) and is widely recognized for its functional properties. This study investigated the fermentation characteristics, bioactive properties, antibacterial activity,
Oktira Roka Aji, Diah Asta Putri, Alya Firli Refanza Putri, Nabela Dwi Wahyu Nurvi Fibriyanti, Siti Nurhasanah   +4 more
doaj   +1 more source

Kombucha with Clitoria Ternatea: A Functional Beverage with High Antioxidant Potential

Proceedings
Introduction: Kombucha is a fermented beverage traditionally prepared with green tea and a symbiotic culture of bacteria and yeast (SCOBY), known for its health-promoting properties [...]
Marta Oliveira de Araújo, Hugo Raphael Lima Araujo, Karolina Oliveira Gomes, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva, Daniela Castilho Orsi   +5 more
doaj   +1 more source

Pengaruh pemberian sediaan gel scoby kombucha sebagai antiacne terhadap bakteri propiniobacterium acne dan staphylococcus aureus pada telinga mencit

Jerawat adalah penyakit kulit akibat peradangan yang disebabkan oleh pertumbuhan bakteri seperti Propionibacterium acnes dan Staphylococcus aureus. Kedua bakteri terdapat pada pemukaan kulit.
Fiddaroini, Achmad Farhan
core  

Synergistic Bioactive Potential of Combined Fermented Kombucha and Water Kefir

Beverages
The rising interest in functional fermented beverages, such as kombucha and water kefir, has stimulated research into their health benefits. This study aimed to investigate the combined bioactive potential of kombucha and water kefir by fermenting a ...
Chiara La Torre, Roberta Pino, Alessia Fazio, Pierluigi Plastina, Monica Rosa Loizzo   +4 more
doaj   +1 more source

Pengaruh Pemberian Sediaan Gel SCOBY Kombucha Terhadap Penyembuhan Luka Bakar Pada Mencit Jantan (Mus musculus)

Luka bakar merupakan kerusakan jaringan akibat panas, bahan kimia, atau radiasi yang memerlukan pengobatan efektif untuk mempercepat proses penyembuhan. Salah satu alternatif pengobatan alami adalah dengan menggunakan gel berbahan dasar Symbiotic Culture
Tania, Clarista Eka
core  

SCOBY-Fermented Citrus x aurantium L. Peel with Enhanced Antioxidant and Cholesterol-Lowering Effects

Citrus peels are rich sources of phenolic and flavonoid compounds with antioxidant and lipid-lowering effects, yet the bioactive profile of Citrus x aurantium L. (Gerga), a local Indonesian cultivar, has not been thoroughly investigated.
Nabila, Putri, Herzadania, Tasya, Joevanda, Salsabila, Ramadhani, Hafizhah Rizka, Rusdi, Mesa Sukmadani, Efendi, M. Rifqi, Faradila, Hanum, Sari, Sri Mekar   +7 more
core  

Physical and chemical treatments in obtaining and purifying Kombucha SCOBY Cellulose

OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
SCOBY cellulose (CS) is a biopolymer with exceptional physical properties, serving as a source of fiber, water retention capacity, crystallinity, and purity. Its potential as a byproduct of kombucha production and a source of bacterial cellulose (BC) has been a subject of exploration.
Laylla Nunes Fernandes, Marieli de Lima, Vivian Consuelo Reolon Schmidt   +2 more
openaire   +1 more source

The Suicide of Scobie in The Heart of the Matter

The Suicide of Scobie in The Heart of the Matter
application/pdf abstract ...
openaire   +1 more source

Study of kombucha and scoby: bibliometric analysis, from nutritional profile and obtaining film by dehydration

Kombucha is an ancient drink, traditionally obtained by fermenting sweetened black tea from the metabolism of Symbiotic Culture of Bacteria and Yeasts (SCOBY).
Melo, Letícia Maria de
core   +1 more source

Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions

Scientific Reports
Bacterial cellulose (BC) is a cellulosic biopolymer produced by specific acetic acid bacteria during kombucha fermentation. In this study, bacterial cellulose-producing strains were isolated from four different global kombucha SCOBY samples obtained from
Azadeh Khiabani, Mahboobe Sarabi-Jamab, Monir-sadat Shakeri, Abolfazl Pahlevanlo, Bahareh Emadzadeh   +4 more
doaj   +1 more source