Results 111 to 120 of about 3,518 (233)

ISEV2025 Abstract Book

Journal of Extracellular Vesicles, Volume 14, Issue S1, October 2025.
wiley   +1 more source

Biofabricating Three-Dimensional Bacterial Cellulose Composites Using Waste-Derived Scaffolds

Applied Sciences
Microorganisms metabolising low-value carbon sources can produce a diverse range of bio-based and biodegradable materials compatible with circular economy principles.
Jula Kniep, Manu Thundathil, Kurosch Rezwan, Ali Reza Nazmi   +3 more
doaj   +1 more source

Bio fabrication using Kombucha SCOBY: Exploring Sustainable Material Solutions

IOP Conference Series: Earth and Environmental Science
Abstract The eco-fashion trend and demand have been expanding over the past decade, this trend utilizing sustainable materials, finding new alternative solution to reduced environmental impact. Sustainable material fabrication commonly incorporates natural cotton, hemp, bamboo, and recycled fibres.
Ratna Dewi Paramita, Stephanie Widjaja
openaire   +1 more source

Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification

Applied Food Research
Kombucha beverage from black-aged garlic was optimized using response surface methodology. The design was developed based on a Box-Behnken design, with black-aged garlic (BAG) (10-20g), sucrose concentration (10–20% w/v) and ratio of SCOBY: BAG (0.5-1.0).
Arranee Chotiko, Janejira Phakawan, Waleewan Changpasert, Napapan Chokumnoyporn, Kittikoon Wannasawad   +4 more
doaj   +1 more source

Why would I ever fry and eat my SCOBY? It would be like murder! Attuning to nonhumans through kombucha fermentation practices

, 2022
Aybars Senyildiz, Emilija Veselova
openalex   +2 more sources

Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria

Fermentation
This study investigated the effects of fermentation with a SCOBY (symbiotic culture of bacteria and yeast) and lactic acid bacteria (LAB) on the physicochemical and sensory properties of coffee brews prepared from light-roasted (LR) and dark-roasted (DR)
Rusen Metin Yildirim
doaj   +1 more source

SCOBY BREASTPLATE: SLOWLY GROWING A MICROBIAL INTERFACE

Proceedings of the Seventeenth International Conference on Tangible, Embedded, and Embodied Interaction, 2023
Fiona Bell, Derrek Chow, Hyelin Choi, Mirela Alistar   +3 more
openaire   +1 more source

Identifikasi Bakteri Asam Laktat pada Fermentasi Symbiotic Culture of Bacteria and Yeast (Scoby) dengan Teh Putih dan Gula Merah

, 2023
Barrianti Barrianti, Cep Wahyu, Bunga Salma Fitriani   +2 more
openalex   +2 more sources

Correction: Milk Whey Fermented by Kombucha SCOBY: Effect of Sugar on the Physicochemical and Microbiological Properties of the New Beverage [PDF]

Natália Maria Sfoglia, Daniele Misturini Rossi, Voltaire Sant’Anna, Mariana Fensterseifer Fabricio, Marco Antônio Záchia Ayub, Lilian Raquel Hickert   +5 more
openalex   +1 more source

Listening to Resistance: The Walkman, Portable Music Technology, and the Soundscape of Urban Unrest in Post-1992 Los Angeles Literature

Literature
Karen Tei Yamashita’s Tropic of Orange (1997) and Paul Beatty’s The White Boy Shuffle (1996) evoke the act of listening to music as a way to dismantle stereotypical representations of urban resistance and to paint a diverse picture of how communities ...
Brandy E. Underwood
doaj   +1 more source