Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration. [PDF]
FoodsYao L +7 more
europepmc +1 more source
Waste Valorization of Passion Fruit Peel Hydrolysate for Bacterial Cellulose Production: Influence of Nitrogen Source on Yield and Functional Properties for Food Packaging. [PDF]
FoodsInfante-Neta AA +6 more
europepmc +1 more source
Cellulose-Silver and Cellulose-Gold Bioactive Nanocomposites Obtained Using SCOBY Purified Membranes. [PDF]
ACS Appl Bio MaterDediu V +9 more
europepmc +1 more source
Kombucha-Derived Cellulose Non-Wovens: Growth Optimization, Mechanics, and Re-Processing. [PDF]
BiomacromoleculesHe LL, Lopez JE, Schiffman JD.
europepmc +1 more source
Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]
Pharmaceuticals (Basel)Hontana-Moreno N, Morales D.
europepmc +1 more source
Optimized biosynthesis of bioactive silver nanoparticle-kombucha cellulose nanocomposites for enhanced antimicrobial applications. [PDF]
Appl Microbiol BiotechnolAboul-Nasr MB +3 more
europepmc +1 more source
Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea. [PDF]
Food Sci NutrAtik A, Akarca G, Denizkara AJ.
europepmc +1 more source
Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: an <i>in vitro</i> study. [PDF]
Front NutrAlkan G +6 more
europepmc +1 more source
Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques. [PDF]
NPJ Sci FoodRaita J +8 more
europepmc +1 more source