Results 151 to 160 of about 1,951 (199)

Kombucha SCOBY Waste as a Catalyst Support

Chemistry - an Asian Journal, 2021
AbstractIt is established that food waste can be repurposed to extend its lifecycle and decrease its carbon footprint. In this work, SCOBY (symbiotic culture of bacteria and yeast) waste from kombucha tea production has been repurposed as a catalyst support.
Ming Lin, Xian Jun Loh, Zibiao Li
exaly   +3 more sources

Microbiological and Sensory Characterization of Kombucha SCOBY for Culinary Applications

International Journal of Gastronomy and Food Science, 2021
Abstract Kombucha is a black tea fermented drink. It has been consumed for thousands of years in China, Russia and other Eastern countries. The fermentation process starts by adding part of some previous fermented tea and the inoculation of a starter in hydrogel form known as SCOBY, an acronym for Symbiotic Colony of Bacteria and Yeast.
Susana V Valenzuela, Josefina Martínez
exaly   +2 more sources

Application of Scoby Bacterial Cellulose as Hydrocolloids on Physicochemical, Textural and Sensory Characteristics of Mango Jam

Journal of the Science of Food and Agriculture
BACKGROUND: The scoby pellicle of symbiotic culture of bacteria and yeast is a by-product from kombucha fermentation. While a portion is used as starter culture, the remainder is often discarded, yet it can be a valuable source of bacterial cellulose ...
Nyuk Ling Chin, Roseliza Kadir Basha, Rosnita A Talib   +2 more
exaly   +2 more sources

Influence of Sucrose and Scoby Concentration on Physical Characteristics of Pineapple Skin Kombucha: Pengaruh Konsentrasi Sukrosa Dan Scoby Terhadap Karakteristik Fisik Kombucha Kulit Nanas

Academia Open, 2023
This study investigates the impact of sucrose and Scoby concentration on the physical characteristics of kombucha made from pineapple skin juice. It was conducted using a randomized block design factorial with different sucrose and Scoby concentrations ...
Rahmah Utami Budiandari
exaly   +1 more source

Stephen Scobie: Biographical

2021
Canadian Literature, No.
openaire   +1 more source

Regina versus Neil Scobie

The International Journal of Speech, Language and the Law, 1994
Expert opinions in voice identification cases normally differ only in degrees of certainty. This case report examines factors that led opposing experts to reach unusually disparate opinions over how far the suspect's voice matched that of the accused in a hoax bomb call.
openaire   +1 more source

Modelling pH Dynamics, SCOBY Biomass Formation, and Acetic Acid Production of Kombucha Fermentation Using Black, Green, and Oolong Teas [PDF]

Processes
Kombucha is a traditional, fermented beverage made with an essential biomaterial known as SCOBY (symbiotic culture of bacteria and yeast). Three different tea types, namely black, green, and oolong, were compared in kombucha fermentation in terms of pH ...
Nyuk Ling Chin, Roseliza Kadir Basha, Rosnita A Talib   +2 more
exaly   +2 more sources