Results 151 to 160 of about 3,518 (233)

Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha. [PDF]

Foods
Gantner M, Piotrowska A, Kostyra E, Hallmann E, Ponder A, Sionek B, Neffe-Skocińska K.   +6 more
europepmc   +1 more source

Production of Kombucha SCOBY Cellulose by Using Tea and Pumpkin Peel Waste as Fermentation Substrates: A Comparison Study

Rusyidah Mat Zin Boestami, Azlan Kamari, Eli Rohaeti, Budi Hastuti   +3 more
openalex   +2 more sources

From Low-Cost <i>Miscanthus × giganteus</i> to Valuable Bacterial Nanocellulose: A Complete Technological Cycle. [PDF]

Polymers (Basel)
Shavyrkina NA, Gladysheva EK, Zenkova AA, Skiba EA.   +3 more
europepmc   +1 more source

Modulation of Kombucha Functionality by Whey Protein-Encapsulated <i>Lactobacillus</i>: Effects on Bioactive Properties. [PDF]

Foods
Budimac T, Ranitović A, Šovljanski O, Vulić J, Vitas J, Gligorijević N, Vučetić A, Tomić A, Malbaša R, Cvetković D.   +9 more
europepmc   +1 more source

Síntese de carboximetilcelulose por meio de celulose bacteriana produzida pelo scoby (cultura simbiótica de bactérias e leveduras) de kombucha utilizando três diferentes solventes

Luana Herbst, Marcia Luciane Silveira Lange, Ana Paula Testa Pezzin   +2 more
openalex   +1 more source

Produção e aplicação de celulose bacteriana usando scoby de kombuchá em extrato produzido com subproduto de acerola verde

, 2022
Alana Câmara Guimarães
openalex   +1 more source

Assessment of Winery By-Products as Ingredients as a Base of "3S" (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins. [PDF]

Foods
Cánovas BM, Pérez-Novas I, García-Viguera C, Domínguez-Perles R, Medina S.   +4 more
europepmc   +1 more source

Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam [PDF]

Ann Qi Chong, Nyuk Ling Chin, Rosnita A. Talib, Roseliza Kadir Basha   +3 more
openalex   +1 more source

Comprehensive survey of kombucha microbial communities of diverse origins and fermentation practices. [PDF]

FEMS Yeast Res
Ben Saad E, Friedrich A, Fischer F, Courot O, Schacherer J, Bleykasten C.   +5 more
europepmc   +1 more source

From Chemistry to Functionality: HPLC-DAD/LC-MS/MS Characterization of Bee Product-Enriched <i>Prunus spinosa</i> L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility. [PDF]

ACS Omega
Türkol M, Maviş ÇY, Yıkmış S.
europepmc   +1 more source