Results 171 to 180 of about 3,518 (233)

Technological quality and fungal community of Kombucha fermented with hemp leaves and milky mushroom flour (Calocybe indica). [PDF]

PeerJ
Sittisart P, Mahidsanan T, Yuvanatemiya V, Srinamngoen P.   +3 more
europepmc   +1 more source

Kombucha Tea: A Functional Beverage and All its Aspects. [PDF]

Curr Nutr Rep
Onsun B, Toprak K, Sanlier N.
europepmc   +1 more source

Estudo da kombucha e scoby: análise bibliométrica, de perfil nutricional e obtenção de película por desidratação

Letícia Oliveira de Melo
openalex   +1 more source

Complete Genome Sequence of Komagataeibacter saccharivorans KS1 Isolated from a Kombucha SCOBY

Da‐Eun Jang, Ki‐Nam Yoon, Seong‐Jin Hong, Hye-Jin Kang, Ok Kim, Young‐Min Kim   +5 more
openalex   +2 more sources

Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.). [PDF]

Heliyon
Kitwetcharoen H, Phannarangsee Y, Klanrit P, Thanonkeo S, Tippayawat P, Klanrit P, Klanrit P, Yamada M, Thanonkeo P.   +8 more
europepmc   +1 more source

The Microbiota of Homemade Tepache Includes Antibiotic-Resistant Microorganisms. [PDF]

MicroPubl Biol
Allshouse T, Amendano M, Caruso B, Del Campo R, Murphy G, Shaffer L, Steinberg E, Sullivan A, Stowe E.   +8 more
europepmc   +1 more source

Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion. [PDF]

Foods
Ghion G, Sica J, Massaro S, Tarrah A, Devold TG, Porcellato D, Giacomini A, Barros FAR, Corich V, Nadai C.   +9 more
europepmc   +1 more source

Quality Management–Based Marketing Strategy for Kombucha ‘Rumah SCOBY DBA’: A Study at Yayasan Dharma Bintang Akademia

Hari Mulia, Suca Rusdian, Junaedi Junaedi, Andri Muhamad Nuroni, Mia Kusmiati, Yeti Rosita, Dini Nurhayati, Sovian Aritonang, A. M. Pawar   +8 more
openalex   +2 more sources

Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. [PDF]

Foods
Guzińska N, Castillo MDD, Kordialik-Bogacka E.   +2 more
europepmc   +1 more source

PRODUÇÃO DE BIOFILMES A PARTIR DE CULTURA SIMBIÓTICA DE BACTÉRIAS E LEVEDURAS – SCOBY – EM EUTERPE OLERACEA MART. (AÇAÍ)

Kétlin Clazer Scherer, Emilly Kauanne Alves Hurtado, Júlia Luges Cristal, Márcia Leticia Mathara Pompilio, Rafael Alves do Nascimento, Jeane do Nascimento Moraes, Edslei Rodrigues de Almeida, Edailson de Alcântara Corrêa   +7 more
openalex   +2 more sources