Results 21 to 30 of about 1,951 (199)
Desenvolvimento e Caracterização de Kombucha Produzida com Ingredientes Orgânicos e Convencionais
Revista Contexto & Saúde, 2023 Kombucha é uma bebida fermentada obtida facilmente e com grande potencial terapêutico. O processo de produção da bebida não é padronizado. Apesar disso, deve estar de acordo com o padrão de identidade e qualidade determinado pelo Ministério da ...
Luana Lermen Becchi +5 more
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Journal of Advanced Research in Natural and Applied Sciences, 2023 Kombucha, a fermented beverage, is popular for its prophylactic and therapeutic properties. Kombucha is a traditionally black tea infusion fermented with a symbiotic bacteria and yeast consortium (SCOBY) under aerobic conditions for 7-21 days.
Cemhan Doğan, Nurcan Doğan
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From Grave to Cradle: Kombucha Waste for Sustainable Electronics. [PDF]
Adv Sci (Weinh)This study introduces a sustainable method to purify kombucha bacterial cellulose (KBC) with sodium bicarbonate and hydrogen peroxide, avoiding harsh chemicals. KBC films are patterned with gold and function as pressure sensors for flatfoot gait detection. At the end‐of‐life, the KBC‐based device biodegrades in soil, leaving environmentally benign gold
Chan XY +6 more
europepmc +2 more sources
Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation. [PDF]
Food Sci NutrFive commercial kombucha samples from Vietnam were screened, yielding 37 isolates (22 AAB, 6 LAB, 9 yeasts). Three representative strains—Komagataeibacter saccharivorans, Levilactobacillus brevis, and Wickerhamomyces anomalus—were identified and combined into a defined starter consortium (yeast: AAB: LAB = 2:2:1).
Chi NTY, Duong NA, Nguyen TTK, Nho TQ.
europepmc +2 more sources
"Scobie and the 'Stigmata of Loneliness'"
Creative Saplings, 2022 The Heart of the Matter is usually considered a 'Catholic' novel as the protagonist, Major Scobie, is a Catholic by religion. His broken rosary points to the muddle of religious belief set up in him. Scobie is nailed to the cross by his compassion and feeling of responsibility for the pain and misery of others.
openaire +1 more source
Process-Structure-Property Relationships of Biomineralizaed Scoby Cellulose Aerogels [PDF]
, 2022 This work concerns the investigation of engineered living materials (ELMs) and their applications as building materials. First, a comprehensive literature review highlights the evolution of ELMs, their biofunctions, and their applications at the ...
Jones, Rollin James
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Characteristics and biochemical composition of kombucha – fermented tea
Medycyna Ogólna i Nauki o Zdrowiu, 2020 Introduction Kombucha is a fermented tea beverage produced by using a symbiotic culture of bacteria and yeast, so-called SCOBY. The tea fungus comes from the regions f East Asia, and was brought to Europe from eastern Siberia.
Karolina Jakubczyk Patrycja Jakubczyk +2 more
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Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits
Fermentation, 2023 Kombucha, one of the ordinary fermented beverages consumed worldwide, is produced by fermenting tea and sugar with a symbiotic culture of bacteria and yeasts or so-called SCOBY.
Haruthairat Kitwetcharoen +6 more
doaj +1 more source
Composite of polylactic acid and microcellulose from kombucha membranes
e-Polymers, 2020 Polylactic acid (PLA) is one of the main components of biodegradable and biocompatible composites. Bacterial cellulose from kombucha membranes is an excellent candidate to be used as a natural filler of eco-composites because it is renewable, has low ...
Arteaga-Ballesteros Bárbara Estefanía +4 more
doaj +1 more source
SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications. [PDF]
Sci RepKombucha is a traditional beverage obtained from the fermentation of sugared tea by a symbiotic culture of bacteria and yeast (SCOBY), whose metabolism contributes significantly to the phytochemical composition and health-promoting properties of the ...
Medina S +7 more
europepmc +2 more sources