Results 11 to 20 of about 695 (173)

Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions [PDF]

Antioxidants
Traditionally, kombucha is produced by the fermentation of black or green tea infusions with the use of SCOBY (Symbiotic Culture of Bacteria and Yeasts). However, SCOBY exhibits the ability to ferment other substrates as well, which can be used to create
Marta Czarnowska-Kujawska, Joanna Klepacka, Małgorzata Starowicz, Patrycja Lesińska   +3 more
doaj   +2 more sources

Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions [PDF]

Scientific Reports
Bacterial cellulose (BC) is a cellulosic biopolymer produced by specific acetic acid bacteria during kombucha fermentation. In this study, bacterial cellulose-producing strains were isolated from four different global kombucha SCOBY samples obtained from
Azadeh Khiabani, Mahboobe Sarabi-Jamab, Monir-sadat Shakeri, Abolfazl Pahlevanlo, Bahareh Emadzadeh   +4 more
doaj   +2 more sources

Symbiotic Culture of Bacteria and Yeast (SCOBY) in the Food Sector as a Source of Polysaccharides and Other Applications in the Food Sector

Polysaccharides
The SCOBY (Symbiotic Culture of Bacteria and Yeast) is a microbial consortium composed of a diverse range of bacteria and yeasts that coexist symbiotically.
Adriana Carolina Flores Gallegos, J A Ascacio-Valdés, Mariela Ramona Michel Michel   +2 more
exaly   +3 more sources

Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America

Microorganisms, 2021
Kombucha fermentation is initiated by transferring a solid-phase cellulosic pellicle into sweetened tea and allowing the microbes that it contains to initiate the fermentation.
Keisha Harrison, Chris Curtin
doaj   +1 more source

Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion

Journal of Advanced Research in Natural and Applied Sciences, 2023
Kombucha, a fermented beverage, is popular for its prophylactic and therapeutic properties. Kombucha is a traditionally black tea infusion fermented with a symbiotic bacteria and yeast consortium (SCOBY) under aerobic conditions for 7-21 days.
Cemhan Doğan, Nurcan Doğan
doaj   +1 more source

Studi karakteristik kimia minuman probiotik kombucha sari kulit nanas (Ananas comosus)

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023
Kombucha is probiotic baverage, made from tea with sugar and starter SCOBY with time fermentation 4-14 days. Time of fermentation can be affects to physical and chemical properties of kombucha.
Rahmah Utami Budiandari, Rima Azara, Ro’biatul Adawiyah, Andriani Eko Prihatiningrum   +3 more
doaj   +1 more source

Physical and Chemical Properties Nata de Cascara on The Different Treatment of Fermentation’s Time with SCOBY (Symbiotic Culture of Bacteria and Yeast)

Journal of Applied Food Technology, 2021
Cascara, the dried outer pulp and skin of the coffee cherry is usually discarded as waste. However, there is a growing interest in reutilizing this coffee cherry by-product as a unique product. This study aims to determine the effect of fermentation time
Bhakti Etza Setiani, Yasinta Azhar Sausan, Siti Susanti   +2 more
doaj   +1 more source

Desenvolvimento e Caracterização de Kombucha Produzida com Ingredientes Orgânicos e Convencionais

Revista Contexto & Saúde, 2023
Kombucha é uma bebida fermentada obtida facilmente e com grande potencial terapêutico. O processo de produção da bebida não é padronizado. Apesar disso, deve estar de acordo com o padrão de identidade e qualidade determinado pelo Ministério da ...
Luana Lermen Becchi, Thais Müller, Lucas Lago Bergamaschi, Daiane Heidrich, Guilherme Liberato da Silva, Mônica Jachetti Maciel   +5 more
doaj   +1 more source

Utilization of Cellulose Symbiotic Culture of Bacteria and Yeast (SCOBY) with Sweet Tea Media as Methylene Blue and Brilliant Green Biosorbent Material

Journal of Materials Exploration and Findings, 2023
The cellulose from Symbiotic Culture of Bacteria and Yeast (SCOBY) can be used as a biosorbent for dye adsorption, such as Methylene Blue and Brilliant Green.
Leonard Mateus Sigiro, Ahmad Maksum, Donanta Dhaneswara   +2 more
doaj   +1 more source

"Scobie and the 'Stigmata of Loneliness'"

Creative Saplings, 2022
The Heart of the Matter is usually considered a 'Catholic' novel as the protagonist, Major Scobie, is a Catholic by religion. His broken rosary points to the muddle of religious belief set up in him. Scobie is nailed to the cross by his compassion and feeling of responsibility for the pain and misery of others.
openaire   +1 more source