Results 11 to 20 of about 3,518 (233)

KARAKTERISASI SCOBY (SYMBIOTIC CULTURE OF BACTERIA AND YEAST) DAN DAYA TERIMA KEFIR AIR KELAPA NANAS

Masker Medika
Pendahuluan: Scoby (Symbiotic culture of bacteria and yeast) adalah kelompok mikroorganisme yang ditemukan pada minumah probiotik. Keberadaan mikroorganisme ini pada minuman menambah nilai zat gizi yang bermanfaat bagi tubuh manusia. Scoby ditemukan pada
Novianty Novianty
doaj   +3 more sources

SCOBY Cellulose Modified with Apple Powder—Biomaterial with Functional Characteristics

International Journal of Molecular Sciences, 2023
The need for new non-animal and non-petroleum-based materials is strongly emphasized in the sustainable and green economy. Waste materials have proven a valuable resource in this regard. In fact, there have been quite a large number of goods obtained from wastes called “Vegan leather” that have gained the clothing market’s attention in recent years. In
Małgorzata Anita Bryszewska, Erfan Tabandeh, Jakub Jędrasik   +2 more
exaly   +3 more sources

Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer [PDF]

Fermentation, 2022
Mariana Muniz, Emanuel Roberto Faria, Disney Ribeiro Dias   +2 more
exaly   +2 more sources

Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions [PDF]

Antioxidants
Traditionally, kombucha is produced by the fermentation of black or green tea infusions with the use of SCOBY (Symbiotic Culture of Bacteria and Yeasts). However, SCOBY exhibits the ability to ferment other substrates as well, which can be used to create
Marta Czarnowska-Kujawska, Joanna Klepacka, Małgorzata Starowicz, Patrycja Lesińska   +3 more
doaj   +2 more sources

ISOLASI BAKTERI ASAM ASETAT PADA SCOBY KOMBUCHA TEH HIJAU

WARTA AKAB, 2021
Penelitian ini bertujuan  mengisolasi bakteri asam asetat dari scoby kombucha teh hijau. Isolasi dilakukan dengan menggunakan metode cawan tuang.   Karakteristik isolat yang diperoleh ditentukan secara makroskopis (bentuk koloni, elevasi koloni, tepian koloni, dan warna kolon) dan secara mikroskops (bentuk sel, jenis gram, dan uji katalase ...
Wittri Djasmasari, Lintannisa Rahmatia
openaire   +3 more sources

Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha [PDF]

Foods
Kombucha is a fermented tea beverage produced through the metabolic activity of a symbiotic culture of bacteria and yeasts (SCOBY). Although consumer demand for kombucha has increased substantially, the influence of fermentation conditions on product ...
Juan Pablo Salinas-Ruiz, Jesús Guevara García, Daniela Rios Tovar, Reichell P. Cruz Cabrera, Damir D. Torrico   +4 more
doaj   +2 more sources

SCOBY Cellulose-Based Materials Hydrophobized Using Stearic Acid and Apple Powder [PDF]

International Journal of Molecular Sciences
Bacterial cellulose (BC) is a subject of interest for researchers due to its advantageous characteristics, including a straightforward manufacturing process, biocompatibility, and extensive modification potential. The hydrophilic nature of the material is beneficial in some applications, yet a limiting factor in others.
Malgorzata Anita Bryszewska, Daniel Gutierez Pareja, Lukasz Kaczmarek, Anna Sobczyk-Guzenda, Malgorzata Piotrowska, Damian Batory   +5 more
openaire   +3 more sources

Formulation and Characterization Tests of SCOBY Kombucha Gel

Biology, Medicine & Natural Product Chemistry
The wound is the damage to body tissues caused by various factors such as accidents, sharp object scratches, etc. Proper care is necessary to accelerate the wound healing process.
Eva Agustina, Raihana Frika Nafisah, Achmad Farchan Fiddaroini, Clarista Eka Tania, Risa Purnamasari, Funsu Andiarna, Irul Hidayati   +6 more
doaj   +2 more sources

Valorization of Rice Panicle Straw and Watermelon Rind as an Innovative Medium for Eco-FriendlyProduction of SCOBY Biofilm

Agricultural Science
The valorization of agro-food waste represents a promising pathway toward sustainable bio-based materials. This study aimed to formulate a fermentation medium from rice panicle straw (merang) and watermelon rind for producing eco-friendly SCOBY ...
Sapto Priyadi, Wiyono, Haryuni, Karunia Irfan Ramadhan, Benny Nugroho   +4 more
doaj   +3 more sources

Valorization of kombucha SCOBY waste: Developing a natural rubber and bacterial cellulose biocomposite

Next Materials
This study investigated the application of unmodified bacterial cellulose (BC) from SCOBY waste in the kombucha industry as a sustainable filler for natural rubber (NR). The isolated BC characterization confirms its typical cellulose I structure, thermal
Fernanda de Andrade Buás Campeão, Cléverson Fernandes Senra Gabriel, Gustavo Ninho Campos, João Paulo Cosas Fernandes, Elisson Brum Dutra da Rocha, Kelly Alencar Silva, Gizele Cardoso Fontes Sant`Ana, Ana Maria Furtado de Sousa   +7 more
doaj   +2 more sources