Results 11 to 20 of about 1,823 (200)

Potency of kombucha SCOBY-derived cellulose for biodegradable and edible film development

Frontiers in Sustainable Food Systems
The increasing environmental concerns associated with synthetic plastic packaging have accelerated the development of sustainable alternatives. Kombucha-derived symbiotic culture of bacteria and yeast (SCOBY) has emerged as a promising low-cost source of
Ata Aditya Wardana, Rizka Aulia Rahma, Viera Nu'riza Pratiwi, Viera Nu'riza Pratiwi, Lia Ratnawati, Jhauharotul Muchlisyiyah, Jhauharotul Muchlisyiyah   +6 more
doaj   +2 more sources

Effect of Different Concentration of SCOBY Kombucha as an Anti-acne Against Staphylococcus aureus in The Ear of Mice (Mus musculus) [PDF]

Biology, Medicine & Natural Product Chemistry
SCOBY (Symbiotic Culture of Bacteria and Yeast) results from symbiosis between yeast and bacteria during fermentation. SCOBY kombucha gel combined with orange peel extract has antibacterial compounds that can inhibit the growth of S. aureus bacteria. The
Anggun Putri Ferdyanti, Eva Agustina, Hanik Faizah, Risa Purnamasari   +3 more
doaj   +2 more sources

Process-Structure-Property Relationships of Biomineralizaed Scoby Cellulose Aerogels [PDF]

, 2022
This work concerns the investigation of engineered living materials (ELMs) and their applications as building materials. First, a comprehensive literature review highlights the evolution of ELMs, their biofunctions, and their applications at the ...
Jones, Rollin James
core   +8 more sources

Pembuatan Minuman Kombucha dengan Mengkaji Perbandingan Bunga Telang dengan Sari Buah Nanas dan Konsentrasi Starter Scoby [PDF]

Jurnal Teknologi dan Industri Pertanian Indonesia
Kombucha bunga telang drink is a fermented drink that can be categorized as a functional drink and has many benefits that greatly play a role in boosting the immune system.
Chairil Anwar, Irhami Irhami, Ika Rezvani Aprita   +2 more
doaj   +2 more sources

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry-Enriched Kombucha as a Functional Beverage. [PDF]

J Food Sci
ABSTRACT This study aimed to develop a blueberry‐flavored kombucha and evaluate its functional properties and effects on human intestinal health. The beverage was produced from green tea and sucrose, fermented with a symbiotic culture of bacteria and yeasts (SCOBY), followed by the addition of blueberry syrup and a second fermentation stage.
Anselmini AM, Lorandi G, Peruzzolo M, Gonçalves IL, Cansian RL, Zeni J, Valduga E, Hsu AKW, Zanardo VPS, Toniazzo Backes G.   +9 more
europepmc   +2 more sources

Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential. [PDF]

Int J Food Sci
Reducing residual sugars in kombucha while preserving fermentation performance and consumer acceptance remains a key technological challenge. This study evaluated the effect of partially replacing sucrose with agavins of different degrees of polymerization (DPs) on the physicochemical, technofunctional, and functional properties of kombucha formulated ...
Castro-Sánchez JD, Ortiz-Basurto RI, Rocha-Guzmán NE, Moreno-Jiménez MR, González-Herrera SM, Herrera-Rocha KM, Álvarez SA, Morales-Contreras B.   +7 more
europepmc   +2 more sources

Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation. [PDF]

Food Sci Nutr
Five commercial kombucha samples from Vietnam were screened, yielding 37 isolates (22 AAB, 6 LAB, 9 yeasts). Three representative strains—Komagataeibacter saccharivorans, Levilactobacillus brevis, and Wickerhamomyces anomalus—were identified and combined into a defined starter consortium (yeast: AAB: LAB = 2:2:1).
Chi NTY, Duong NA, Nguyen TTK, Nho TQ.
europepmc   +2 more sources

From Grave to Cradle: Kombucha Waste for Sustainable Electronics. [PDF]

Adv Sci (Weinh)
This study introduces a sustainable method to purify kombucha bacterial cellulose (KBC) with sodium bicarbonate and hydrogen peroxide, avoiding harsh chemicals. KBC films are patterned with gold and function as pressure sensors for flatfoot gait detection. At the end‐of‐life, the KBC‐based device biodegrades in soil, leaving environmentally benign gold
Chan XY, Sun X, Pang EYL, Ren IZ, Zhang X, Chen P, Tan YJ.   +6 more
europepmc   +2 more sources

Kombucha SCOBY as a Fermentation-Derived Biofilm Matrix: Species-Resolved Microbial Communities and Multidimensional In Vitro Bioactivities. [PDF]

Polymers (Basel)
Kombucha fermentation is driven by a Symbiotic Culture of Bacteria and Yeast (SCOBY), a cellulose-rich biofilm that hosts a complex microbial consortium.
Hartono A, Palupi KS, Putranto RA, Santini A, Nurkolis F.   +4 more
europepmc   +2 more sources

Physical and Chemical Properties Nata de Cascara on The Different Treatment of Fermentation’s Time with SCOBY (Symbiotic Culture of Bacteria and Yeast)

Journal of Applied Food Technology, 2021
Cascara, the dried outer pulp and skin of the coffee cherry is usually discarded as waste. However, there is a growing interest in reutilizing this coffee cherry by-product as a unique product. This study aims to determine the effect of fermentation time
Bhakti Etza Setiani, Yasinta Azhar Sausan, Siti Susanti   +2 more
doaj   +1 more source