Results 241 to 250 of about 12,251 (253)

Kombucha as a Health-Beneficial Drink for Human Health

Plant Foods for Human Nutrition
R. Massoud, Reyhaneh Jafari, K. Khosravi‐Darani   +2 more
semanticscholar   +1 more source

Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus.

Food Chemistry
Weina Liang, Xiaotong Wang, Luyao Zhang, Shiyang Jiao, Hairu Song, Jianrui Sun, Dahong Wang   +6 more
semanticscholar   +1 more source

Kombucha

openaire   +1 more source

[Kombucha tea].

Ugeskrift for laeger, 2000
openaire   +1 more source

Kohlenoxid to Kombucha

1997
openaire   +1 more source

Kefir and Kombucha Beverages:

2019
Rafael Resende Maldonado, Elizama Aguiar-Oliveira, Eliana Setsuko Kamimura, Mônica Roberta Mazalli   +3 more
openaire   +1 more source

Kombucha to Kontaktklebstoffe

1997
openaire   +1 more source

Kombucha ve Biyoaktif Özellikleri

2022
YILDIZ, ELİF, Çal, Zişan Secem
openaire   +1 more source

Comprehensive evaluation of quality and bioactivity of kombucha from six major tea types in China

International Journal of Gastronomy and Food Science
Yan Zheng, Yaowei Liu, Shanshan Han, Yiyang He, Ruonan Liu, Peng Zhou   +5 more
semanticscholar   +1 more source

Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha

Food Bioscience
Shuo Wang, Chuanwei Li, Qiangshen Xu, Ying Wang, Shuai Wang, Yongping Zou, Zhenquan Yang, Lei Yuan   +7 more
semanticscholar   +1 more source