Results 31 to 40 of about 12,251 (253)
Progress on Sensory Quality and Chemical Composition of Kombucha
Shipin gongye ke-ji, 2022 Kombucha is a functional beverage made from sugared tea fermented by yeasts, acetic acid bacteria and lactic acid bacteria. In recent years, with the improvement of people's health awareness, Kombucha with health benefits has received widespread ...
Wenxin TIAN +6 more
doaj +1 more source
, 2023 Abstract A kombucha is a tea and sugar fermented by over sixty kinds of yeasts and bacteria. This symbiotic community produces kombucha mats, which are cellulose-based hydrogels. The kombucha mats can be used as an alternative to animal leather in industry and fashion once they have been dried and cured.
Adamatzky, Andrew +6 more
openaire +2 more sources
Use of milk-based kombucha inoculum for milk fermentation [PDF]
Acta Periodica Technologica, 2009 In this investigation fermented milk beverages with 0.9% of milk fat were produced using 10 and 15% (v/v) of traditional and milk-based kombucha inoculum by application of appropriate technological process.
Kolarov Ljiljana A. +3 more
doaj +1 more source
Kombucha: Biochemical and microbiological impacts on the chemical and flavor profile
Food Chemistry Advances, 2022 Fermentation is one of the oldest preservation techniques used by mankind with known actions of fermentation dating back to several millennia before the common era. From this came the fermentation of tea beverages which we commonly call kombucha.
Peyton Bishop +3 more
doaj +1 more source
Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds
Fermentation, 2021 Kombucha is a yeast and bacterially fermented tea that is often described as having an acetic, fruity and sour flavour. There is a particular lack of sensory research around the use of Kombucha with additional ingredients such as those from the pepper ...
Hazel Alderson +8 more
doaj +1 more source
Limits of life and the habitability of Mars: The ESA space experiment BIOMEX on the ISS [PDF]
, 2019 BIOMEX (BIOlogy and Mars EXperiment) is an ESA/Roscosmos space exposure experiment housed within the exposure facility EXPOSE-R2 outside the Zvezda module on the International Space Station (ISS).
Alawi, Mashal +9 more
core +1 more source
The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes [PDF]
, 2007 Kombucha is a refreshing beverage obtained by the fermentation of sweetened black tea with a “tea fungus” (symbiotic culture of acetic acid bacteria and yeasts). It is consumed due to its potential beneficial effects on human health.
Bogdanović Gordana +4 more
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Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits
Fermentation, 2023 Kombucha, one of the ordinary fermented beverages consumed worldwide, is produced by fermenting tea and sugar with a symbiotic culture of bacteria and yeasts or so-called SCOBY.
Haruthairat Kitwetcharoen +6 more
semanticscholar +1 more source
Scientific Reports, 2023 Several raw materials have been used as partial supplements or entire replacements for the main ingredients of kombucha to improve the biological properties of the resulting kombucha beverage.
Ly Tu Phung +8 more
doaj +1 more source
Frontiers in Microbiology, 2023 Kombucha is a customary tea-based beverage that is produced through the process of fermenting a mixture of tea and sugar water with symbiotic culture of bacteria and yeast (SCOBY).
Jingqian Su +4 more
doaj +1 more source