Results 221 to 230 of about 238,088 (240)

Green synthesis and characterisation of silver nanoparticles utilising a bioflocculant obtained from Pichia kudriavzevii isolated from kombucha tea SCOBY

Advances in Materials and Processing Technologies
A Pichia kudriavzevii produced bioflocculant was used in the biosynthesis of silver nanoparticles (AgNPs). The generated Ag nanoparticles were given several analytical treatments to determine their properties.
Phakamani H. Tsilo, A. Basson, Zuzingcebo G. Ntombela, Nkosinathi Goodman Dlamini, R. V. Pullabhotla   +4 more
semanticscholar   +1 more source

KOMBUCHA TEA: A BIORESOURCE FOR ACETICACID BACTERIA

2012
Kombucha or Tea fungus is a traditional fermented beverageobtained during sweetened tea fermentation conductedby acetic acid bacteria (AAB) and yeasts. Historically,Kombucha appeared first in Asia and thereafter its usesand consumption spread from Russia, central Europe andthen over the world.
L. Kallel, GULLO, Maria, M. Hamdi
openaire   +1 more source

Kombucha Tea

American Journal of Nursing, 1996
openaire   +1 more source

Kombucha Tea:

Alternative and Complementary Therapies, 1995
openaire   +1 more source

Eco-friendly feed strategies in bivalve aquaculture: impact of kombucha tea on antioxidant and immune responses in carpet shell clam (Ruditapes decussatus)

Euro-Mediterranean Journal for Environmental Integration
Chalbia Mansour, F. B. Taheur, Sihem Bayar, S. Skhiri, Mourad Jridi, D. Mosbahi, N. Zouari   +6 more
semanticscholar   +1 more source

Vegan Leather from Kombucha Tea and Scoby

Medicon Engineering Themes, 2022
openaire   +1 more source

Chronic pretreatment of Kombucha tea attenuates post-ischemic brain edema in a transient model of global cerebral ischemia

Nutrire
M. Mesgari-Abbasi, Fateme Eskandari Vaezi, Fezzeh Hosseinzadeh   +2 more
semanticscholar   +1 more source

Kombucha (Bio-Tea): An Elixir for Life?

2019
Shenoy K. Chandrakala, Reema Orison Lobo, Flora Olinda Dias   +2 more
openaire   +1 more source

[Kombucha tea].

Ugeskrift for laeger, 2000
openaire   +1 more source

Kombucha Tea: A Promising Fermented Functional Beverage

2019
Gülşah Özcan Sinir, Canan Ece Tamer, Senem Suna   +2 more
openaire   +1 more source