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Kombucha: A Promising Functional Beverage Prepared From Tea

2019
Somnath Chakravorty   +4 more
openaire   +1 more source

Is Kombucha tea safe to drink?

Mayo Clinic women's healthsource, 2012
openaire   +1 more source

Traditional scaling up to produce kombucha tea

Radomir Malbaša   +2 more
openaire   +1 more source

AOAC Official Method 2019.04Ethanol in Kombucha Tea Products

2023
openaire   +1 more source

Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea

Food Bioscience
I. Larini   +5 more
semanticscholar   +1 more source

Fermented Danger: Metabolic Acidosis Triggered by Kombucha Tea

Journal of the American Society of Nephrology
Saman Rashid, Hammad Siddiqui
openaire   +1 more source

Kombucha Tea and Its Health Promotıng Effects

2016
ÇOPUR, ÖMER UTKU   +4 more
openaire   +1 more source

The biochemistry behind SCOBY and kombucha tea production

Nuria Elizabeth Rocha-Guzmán   +2 more
openaire   +1 more source

Studies on Kombucha Tea and Its Antioxidant Properties

2021
openaire   +1 more source

Compositional and nutritional aspects: Kombucha-type fermented teas

openaire  
kombucha
environmental science
agricultural and food sciences
medicine
fermentation
tea
2. zero hunger
3. good health
chemistry
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